With the launch of the Cultural Celebration Series in 2022, Rempapa continues to celebrate heritage flavours this Hari Raya. The celebratory series honours Singapore’s multi-cultural flavours and educates through the culinary legacies of our ethnic groups.​​​​​​​
From 21 to 23 April 2023, Rempapa honours the Hari Raya festivities with five special dishes, created by Chef Damian and Head Chef Alan Chan. The line-up features traditional Malay dishes that draws on the fond food memories of both chefs during the occasion.
Highlights include:
- Sambal Goreng ($26), literally translated as ‘Fried Chilli Paste’, is a staple Malay dish that consists of vegetables, tempeh, fried bean curd (tau kua) and prawns in a fragrant chilli paste.
- Serunding ($8), which refers to a side dish to accompany rice, is commonly associated with Javanese cuisine. A touch of tamarind is mixed into caramelised grated coconut for Rempapa’s version, inspired by Chef Damian’s memories of Aunty Zainab, a fond family friend who regularly presented tables of Indonesian-Malay fare for her loved ones.
- Ayam Masak Merah ($38) - The GG French chicken is cooked in enriched tomato sauce and an aromatic mix of herbs and spices until the flavour permeates the meat.
- The Beef Cheek Rendang ($46) follows a recipe belonging to Chef Damian’s grandad. This traditional dish is renowned for its laborious cooking process, so it’s often reserved for special occasions and celebratory meals. The fork-tender yet juicy meat is best paired with some serunding and ketupat.
- Ketupat ($6 per portion) – perfect for mopping up the flavourful rempahs.
- A sweet childhood favourite is available for drinks — Bandung Chin Chow ($8 per portion). Rose cordial syrup is mixed with evaporated milk and topped off with chin chow for a refreshing bite.
Join Rempapa in the celebration of Singapore’s multi-cultural festivals with heritage flavours.
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