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Rabbit Carrot Gun is a casual indoor-outdoor all-day dining restaurant, popular watering hole, flower providore (by day) with boutique accommodation close at hand. A unique offering located on East Coast Road Singapore.

Next door to Rabbit Carrot Gun you’ll find an intimate sister bar, The Trenchard Arms. You’ll find this popular destination on the corner of East Coast & Ceylon Roads.

Roast Lamb

Roast Welsh Lamb at Rabbit Carrot Gun

Rabbit Carrot Gun passed the Sunday Roast test with flying colours. But best you book, as the roast selections of Pork, Beef, Lamb and sometimes Chicken are snapped up like hot cakes.

Roast Pork is all about the crackling

Roast Pork is all about the crackling

First time around, I tried the Pork Roast. The serving size was massive and the taste was awesome. Last week we visited yet again. We had a brunch of Eggs Benedict and Avocado Smash with Poached Eggs - both delicious - served with lashings of toast, cooked to perfection. There is an extensive menu at both outlets, so something for everyone, and you can pick and choose from either menu if you prefer.

Eggs Benedict

Rabbit Carrot Gun Eggs Benedict

Both Rabbit Carrot Gun and The Trenchard Arms were packed on a daily basis so it is best to book. We always enjoy the experience grazing on our meals, indulging in desserts and progressing on to late afternoon tipples of beer or crisp white wine.

Rabbit Carrot Gun Expat Choice Sunday Roast

Guests can choose to seat indoors or out. During the week, Rabbit Carrot Gun is attracting a constant flow of diners from early morning to late in the evening and The Trenchard Arms is a great spot for a few cold beers and to watch the game.

The atmosphere is relaxed and informal at both outlets, offering guests excellent British & International fare created from quality ingredients. Just like you, Rabbit Carrot Gun and The Trenchard Arms' owners love food.

Video Credit: Bitesize Reviews

Tom & Andy the world's fastest food reviewers are at it again. Rabbit Carrot Gun is a firm favourite with locals and expats alike. Richard the owner is a passionate guy and he likes to mix up the menu every week with some really unusual ideas. He also brings in top chefs to wow his customers.

It's a food hub, not just a well loved pub. His scotch egg is the best we EVER eaten and that's saying something for a couple of British Chaps. Also the 'Hands of Fatimah' was a real treat, mixed spicy flavours, salty goats feta and a lovely poached egg. And some wonderful craft beer to wash it down with, try the HOLY GRAIL! Top marks.

Have your palate delighted by these specially prepared meals. The Ploughman's Lunch consists of Honey Baked Ham or Melton Mowbray Pork Pie, Cheddar Cheese, Salad, Sliver Onions, Wholegrain Bread all served with Branston Pickle or Colman's English Mustard.

Then there's the popular Gourmet Beef Burger, Handmade Premium Beef Pattie, Grilled to Order, Caramelised Onions, Topped with Cheese, Served with Fries.

Enjoy sharing platters, Mains, Sandwiches - fit for a king, and delicious desserts and Ice creams at either The Trenchard Arms or Rabbit Carrot Gun.

Highly recommended!

INFORMATION

A. 49 East Coast Rd 428768

E. [email protected]

T. +65 6348 8568

W. www.rabbit-carrot-gun.com

S. www.facebook.com/rabbitcarrotgun

 

 

 

 

Comments

Rated
7.05
Sylvia Fernandes
CONNOISSEUR
109 comments
15 October 2020
My umpteenth time at Rabbit Carrot Gun and it's always a 10/10 experience. From great food to reasonable prices and friendly staff. I call it magic round the corner, for it has an ambience that makes me want to go back. Walking distance from home, it has become my local. Whether it's popping in for a quick drink or to celebrate a birthday, my choice of venue is RCG. I love the many choices available with indoor and outdoor seating too. On this occasion I was there to celebrate a birthday. So there were a few of us and we shared starters of laksa spring rolls, scotch eggs and an unusually large sausage roll. Great to start with a cold Guinness or gin and tonic! As diners strolled in towards 7pm every seat was taken up. Looking out to the buzz on East Coast Road I thought this would be a place I would be very happy to come to on my own as well. Just to people watch while I sip on a glass of wine. One of my favourite meals at RCG is the King Burger - meat pattie only done "well done" topped with bacon and cheese. Totally indulgent and huge but I usually gobble it down effortlessly as the sauce on the burger is a beautiful accompaniment to the burger. Others in my party of friends had the steak & ox tail pie and the fish & chips all of which met with drooling, positive responses. A must try next time I am there. If you have not been to RCG and are planning to, make sure you call ahead of time and make a reservation. There is also a flower service available as maverick & owner, Richard is a man of many talents. Growing up with a mother who was a florist he has stalks of flowers arrive at RCG every morning and he does special arrangements in your vase, if you choose to drop it off the day before. Pretty cool eh? Definitely a big tick! In fact many big ticks for this establishment which has earned points from my frequent visits....
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It was a great meal and excellent company. I also enjoyed the sweets at the end of our massive meal. The Sticky Date pudding with lashings of caramel sauce and a huge dollop of Vanilla Ice-Cream hit the spot, and then there was the Rhubarb Pie which could have been more crunchy on the crumble and less pureed on the rhubarb mixture. This dish is a hard one for me to be pleased by as my father would make the most amazing rhubarb stew, which I loved as a child - back in the day..... maybe it's just my memory of a wonderful man and a Father I highly respected.
Just wanted to highlight the Bottle of Grant Burge Cabernet Sauvignon we enjoyed with our meal - from the heart of South Australia's celebrated Barossa Valley, deep plum in colour - the wine is full bodied, the palate is textural and luscious... the perfect choice.
Rated
7.5
Richard
ELITE
1404 comments
4 September 2020
Rabbit Carrot Gun is a casual indoor-outdoor all-day dining restaurant, popular watering hole, flower providore (by day) with boutique accommodation close at hand. A unique offering located on East Coast Road Singapore.
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Rated
7.5
Reviews
CONTRIBUTOR
134 comments
4 September 2020
Rabbit Carrot Gun’s Scotch Egg was a soft boiled egg encrusted in Cumberland sausages and breadcrumbs. It was served with salad and HP sauce. The soft boiled egg was a tad overcooked. The white was firm yet still custard like but the yolk was not runny. On the whole, the Scotch Egg was delectable. It had a crisp, golden brown outer layer. The pleasing crunch from the breadcrumb shell, the fragrance of the middle layer of the slightly juicy sausages and the fresh taste of egg combined to provide you with a great experience.
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Rated
7.5
Eilise
CONTRIBUTOR
2 comments
4 September 2020
Great food! Great staff. Have come here for both breakfast and dinner. Love the food, love the drinks, love the place!
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