At Nixta, warm service, perfect margaritas, and reverence for Mexican culture and cooking are on display.
Relish sumptuous Mexican food like heirloom corn tortillas, handmade salsa, and smoky meats roasted on an open fire at Nixta. Their Wood-Fired Oyster with charred jalapeno butter & “molcajete” tomato vinaigrette is so good we wanted to get up and applaud. Do give their Travis’ Cadillac Fajitas with Tajima wagyu ribeye a try. Their in-house mole sauce pairs beautifully with the meat, and paired with ember-roasted chiles & onions, mezcal butter, lime, crema, and warm flour tortillas make this dish a treat. - Image Credit: Nixta Mexican Grill & Bar Facebook Page
a. 116 Amoy St, Singapore 069936
w. nixta.sg
