The House Chungdam has carved out a notable reputation in Singapore’s lively Duxton dining scene. The establishment captures the essence of elevated Korean dining right in the city's core, emphasising time-honoured recipes while embracing the innovative flair of Seoul's culinary scene. The experience reflects the refined culinary scene of Seoul’s renowned Chungdam neighbourhood, positioning it as a top pick for anyone in search of exceptional Korean cuisine right in the heart of Singapore.
With an emphasis on genuine culinary techniques and warm hospitality, The House Chungdam emerges as a premier spot for contemporary Korean cuisine in Singapore. The introduction of the new Lunch Set Menu beautifully underscores its dedication to quality.
The culinary team showcases a diverse array of offerings, featuring beloved classic Korean dishes, innovative creations influenced by the vibrant dining culture of Seoul, and time-honoured royal recipes that once graced the tables of the Chosun Dynasty's kings.
The latest lunch menu pays homage to culinary traditions by showcasing meticulously sourced premium meats. Highlights include the exquisite Australian MB9+ Wagyu in the Beef Tartare Bibimbap, succulent AUS Wagyu in the signature Ban Sang sets, and the rich flavours of Duroc pork featured in various soups and stews. Every cut is meticulously chosen for its marbling, tenderness, and depth of flavour, with select meats undergoing a dry ageing process in-house to elevate their richness and complexity.
The dishes are crafted with meticulous attention to detail, and the atmosphere exudes a refined simplicity, all while maintaining a focus on making the experience approachable for all diners. The House Chungdam seeks to elevate the experience of high-end Korean dining, making it accessible to a wider audience while maintaining the exceptional standards that characterise its culinary offerings.
Indulge in premium multi-course lunches that start at an enticing $19, presenting an exceptional value for those eager to savour a comprehensive Korean dining experience in the vibrant area of Duxton. Every set is meticulously designed to embody generosity and thoughtfulness.
Each lunch experience commences with a delightful trio of appetisers, artfully presenting a symphony of contrasting textures and flavours. The dish features the silky strands of Japchae, the rich essence of Braised Quail Egg, and the satisfying crunch of a crisp Kimchi Pancake. Patrons are invited to explore a delightful array of Bibimbap, robust Jjigaes, succulent grilled meats, rich long-simmered soups, or invigorating cold noodles.
Each main dish is thoughtfully accompanied by an assortment of side dishes and steamed rice, with the exception of noodle selections. Standout dishes feature the rich and savoury Soybean Jjigae, the succulent Grilled LA Short Rib, and the intricately layered Pork Bone Soup that delivers a delightful depth of flavour.
The establishment showcases a remarkable dedication to Tang, the beloved traditional clear soups of Korea. The broth is meticulously simmered over low heat, allowing the natural flavours of meat and bone to emerge, resulting in a clean yet intricately layered profile.
In a delightful homage to the royal kitchens of the Chosun Dynasty, where soups were crafted without bones for the king's convenience, The House Chungdam embraces this tradition, ensuring a dining experience that prioritises comfort and ease at the table.
The delicate and flavourful Pork Bone Soup presents a Busan-style twist on southern Korean culinary traditions, while the Short Rib Soup boasts a rich golden broth served over rice, accompanied by tender boneless ribs, a sprinkle of shredded egg, and vibrant fresh scallions.
The array of grilled offerings showcases the establishment's dedication to tradition and culinary craftsmanship. Short Rib Patties, a culinary creation for King Jeongjo, are crafted from meticulously chopped short rib and grilled to achieve a tender and savoury delight. The Grilled LA Short Rib continues to captivate diners, featuring cross-cut beef ribs that have been expertly marinated in a house special sauce and seared to achieve a delightful light caramelisation.
The side menu elevates the dining experience, showcasing Korean classics crafted with the finest ingredients. Yukhoe showcases a delightful raw beef tartare, elegantly marinated in a sweet concoction. This dish is beautifully complemented by the rich creaminess of avocado, the crispness of finely sliced Korean pear, and the luxurious touch of snow flower cheese, embodying a trendy and modern culinary trend in Korea.
The establishment presents an enticing selection of savoury jeon, featuring delightful combinations such as Chicken and Green Onion, Cheese and Kimchi, and Sliced Beef with Cheese Potato. The Sliced Beef Jeon showcases prime ribeye, delivering a tender and savoury experience, while the Cheese Potato Jeon features mountain potatoes from Gangwon, renowned for their naturally fluffy texture.
The Jinju Cold Buckwheat Noodles offer a delightful glimpse into the rich cultural heritage of Jinju. This abundant rendition of naengmyeon showcases a medley of fresh ingredients, harmoniously layered flavours, and a delightful assortment of toppings including yukjeon, pear, cucumber, and radish kimchi. The result is a refreshing and well-balanced dish that beautifully embodies the essence of regional culinary traditions.
The beverage offerings elevate the culinary journey, featuring a diverse array of drinks and delectable snacks that perfectly complement the meal. Patrons are invited to embark on a delightful journey through an array of premium soju, makgeolli, whisky, gin, and cocktails that beautifully incorporate Korean ingredients.
Timeless spirits find new life in contemporary Korean cocktails, complemented by an array of delightful bites, including Galbi Mandoo, Sotteok Sotteok, prawn chips and a creamy potato salad. Every Wednesday, the restaurant invites guests to experience Midweek at the House, showcasing a thoughtfully curated selection of Ju Hai (soju highballs), traditional ingredient cocktails, premium soju, and exquisite Korean whisky.
The ever-evolving landscape of the bar scene is highlighted by weekly guest barman collaborations, showcasing innovative concepts and a refreshing burst of creativity with each new mixologist's arrival.
The House Chungdam presents a refined yet inviting experience of Korean cuisine in Singapore, artfully harmonising tradition, creativity, and affordability. The dedication to high-quality ingredients and time-honoured methods guarantees an unforgettable experience, whether for casual lunches or more relaxed evenings.
a. 72 Duxton Rd, #01-01, Singapore 089531
fb. www.facebook.com/TheHouseChungdam
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