Driven to delight customers with a unique balance of flavoursome desserts, KAZO serves a decadent range of Taiwanese pastries and desserts baked fresh with the finest ingredients specially flown from Taiwan to uphold its authentic Taiwanese taste.
Kazo in Singapore originated in Taiwan by the name of Nichifu, and it specializes in what is the feature of today’s article: the cream puffs. Every single ingredient is flown into Singapore from Taiwan on a regular basis to ensure consistency across all outlets.
Well, now you know they take their business seriously. While it is true that they only have 4 flavours here, you won’t mind getting second and third helpings of the same flavours again. Pick your favourite from Chocolate, Hokkaido Cream, Matcha and Durian, or order all of them. No one will judge you. Oh and did we mention that they go perfectly well with a bottle of fresh Organic Soya Bean? Image Credit: Kazo Singapore Facebook Page
a. 3 Temasek Boulevard #01-K7, Tower 4 East Wing, Singapore 038983
w. www.kazo.sg/
