Expat Choice | IPPUDO Beyond Launches at Mandarin Gallery with Exclusive Ramen and Japanese Tapas

IPPUDO has launched IPPUDO Beyond at Mandarin Gallery in Singapore, marking a daring new chapter in the company's culinary journey. This flagship concept, based in the same location where the brand made its Asia debut in 2009, reimagines the dining experience by enhancing classic Hakata-style ramen and introducing a variety of exclusive Japanese tapas, appetisers, and mains.

This one-of-a-kind dining destination officially opened in late August 2025, welcoming customers to enjoy familiar favourites alongside inventive creations perfect for sharing.

IPPUDO, the global pioneers of modern ramen, has always struck a balance between innovation and authenticity. With IPPUDO Beyond, the brand continues to serve heartwarming bowls of ramen packed with creativity, guaranteeing that each visit exceeds expectations. Every dish embodies IPPUDO's omotenashi (wholehearted hospitality) philosophy, which combines high-quality ingredients with attentive presentation.

Signature Ramen Beyond Tradition

The creamy pig bone broth and fine, straight noodles serve as the base for Hakata ramen. IPPUDO Beyond expands this tradition with inventive twists that introduce new textures and flavours to each bowl. Highlights include the Daichi Miso Ramen (starting at $20), which combines four different miso kinds into a tonkotsu soup. Served with thick-cut noodles, this robust meal is topped with roast beef chashu, minced ginger pork, stir-fried veggies, crunchy gobo chips, and a citrussy blast of sansho spice for a powerful finish.

Volcano Miso Ramen

For those who like spice, the Volcano Miso Ramen (from $21) delivers smokey intensity via a miso-tonkotsu broth supplemented with garlic-infused pork, Cajun-spiced gobo chips, and a drizzle of chilli garlic oil. Meanwhile, umami-seekers can indulge in the Uma-Rich Shoyu Ramen (from $21), a deep-flavoured broth combining pork, chicken, and clams, enriched with IPPUDO's secret shoyu stock and complemented by silky noodles and four premium chashu cuts, including pork shoulder, pork loin, roast beef, and duck breast.

Beyond Ramen Dining

While ramen remains the heart of IPPUDO, this flagship introduces an expanded menu designed for social dining. Small plates like the Red Vegetable Dip ($14) feature vivid seasonal produce ranging from beetroot to strawberries, accompanied by three dipping sauces: soy milk mayo with paprika, cranberry cheese, and harissa miso. Diners are invited to experiment by mixing veggies with various dips to create a unique flavour adventure.

Another standout is the Sous Vide ham Ham ($14), which combines soft slices of cured ham with sushi ginger, horseradish and soy milk mayo. It pairs well with sake or beer. Grilled Jerk Chicken ($15) is a heartier alternative with a global twist. The chicken is infused with IPPUDO's own spice blend and grilled in olive oil, then topped with acidic sweet-spicy ketchup and crunchy gherkins for a smokey, balanced finish.

A Destination for Food Lovers in Orchard Road

IPPUDO Beyond at Mandarin Gallery, with its distinct blend of comfort and innovation, is a must-visit for foodies in Singapore. Whether guests want a comforting bowl of ramen, a light sharing plate to pair with drinks, or a hearty main with a Japanese twist, this flagship location guarantees an experience that goes above and beyond.

a. 333A Orchard Rd, #04 - 02 / 03 / 04 Mandarin Gallery, Singapore 238897

w. stores.ippudo.com

fb. www.facebook.com/IPPUDOMANDARINGALLERY

ig. www.instagram.com/ippudosg

t. +65 6235 2797

Did You Know?

Singapore’s dining scene is constantly evolving with exciting new menus and concepts. Recently, Expat Choice explored how Opus Bar & Grill has transformed its offerings along Orchard Road, raising the bar for modern grill dining in the city. Curious to know what makes it stand out? Discover more here

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Harnoor

09 Sep 2025 , Tue

45 comments

CONNOISSEUR

RATED 8 / 8

With 280 restaurants worldwide, IPPUDO has grown into a household name since its founding in Japan in 1985. From Singapore to New York, London to Tokyo, it has become a globally recognised ramen house, celebrated for its authentic Hakata-style ramen. A true pioneer, IPPUDO transformed the humble hole-in-the-wall ramen shop into a global dining phenomenon, bringing people together while staying true to the quality and craftsmanship that define its name.

In a bold move, IPPUDO moves one step forward with the launch of its flagship concept - IPPUDO Beyond. The outlet at Mandarin Gallery, which was their first foray into Asia beyond Japan, has now been transformed into a brand new dining concept offering more than ramen.

We entered through characteristic red curtains and were welcomed into a grand space. Kitsch elements such as anime fall features contrasted with the grandeur of baroque-style chandeliers, instantly setting the stage for a dramatic meal. The new menu at IPPUDO Beyond focuses a lot on appetizers and small plates, making it a great place for drinks and bar bites with friends. Labelled ‘Japanese tapas’, it boasts a unique concept, with the kitchen trying hard to break out of their traditional image and venture into fields unknown.

Take, for example, Pani Puri ($3/pc), a surprising start, rarely seen on such a menu. Taking inspiration from the popular Indian street food, Pani Puri here was served as crispy shells with a filling of salmon and avocado. Pani Puri is typically had in one mouthful, but I suggest you nibble on this one and enjoy it in two or three bites, if you can. The shell maintained its crispness and added a crunch to the creaminess of the avocado. The salmon shone bright, singing tales of the freshness of the seafood used at IPPUDO, one of their key selling points. This was ably supported by a slew of other appetizers such as a subtle Sea Bream Carpaccio ($16), with silky fish augmented with honeydew, white fungus and a mild jalapeno sauce.

My favourite dish of the night was undoubtedly the Black Pork Charcoal Fritters ($3/pc). It perhaps may have been inspired by the dish simply called ‘Charcoal’, conceptualised by one of Asia’s top chefs, Gaggan Anand in Bangkok. The ash-coloured bite-sized morsel encased within it moist and delicious pork, topped with a mustard onion sauce to lift it a little bit. This would be the perfect accompaniment to after-work drinks, should you wish to drop into IPPUDO with friends. Another favourite on the table was the Sous Vide Pork Ham ($14), served tapas style and paired with sushi ginger and horseradish which added a zing to the bite. Another delicious bar food to pass around the table.

IPPUDO is traditionally known for its ramen and the flagship IPPUDO Beyond doesn’t disappoint there. Besides the traditional flavours like Shoyu (soy) and Miso (where they mix four types of miso), you will also find an unusual Volcano Miso Ramen here. Tailored for those who prefer a spice kick in their broth, the Tonkatsu broth is also cooked with four types of miso but in this case, elevated with a chilli garlic oil. Not for the faint hearted, this is sure a welcome addition for those who find Japanese flavours often singular and linear.

If ramen is not your cup of tea (or bowl of soup), there is also a selection of mains to choose from. Besides the expected fish dish ($18), there is an unusual addition in the form of Grilled Jerk Chicken ($15), a Jamaican favourite, pushing the boundaries of IPPUDO beyond traditional Japanese cuisine. The Roasted Turnip ($15) looks promising and may be a hit with vegetarian diners, served with cashew puree and sundried tomatoes.

Backed by warm, attentive service, IPPUDO Beyond shows that even after four decades, a restaurant can stay relevant by daring to reinvent itself—proving that its legacy lies not just in ramen, but in its fearless pursuit of what’s next.