Indulge in the finest selection of grilled and roasted delights every Saturday and Sunday at Hotel Telegraph's Weekend Grill & Roast.Â
Luxuriate in succulent butcher cuts, including Beef Tenderloin (S$30.50++), Black Angus Ribeye (S$28++) and Striploin (S$28++), along with tantalising poultry & pork options such as Tandoori French Poulet Tikka (S$25++), Duck Leg Confit (S$25++), USA Pork Tomahawk (S$30++), and Char Siew Baby Back Ribs (S$25++).
Seafood lovers can relish the Sambal Skate Wing with Cincalok (S$22++), Whole Sea Bass Bakar Balado (S$22++), or Baked Cheesy Boston Lobster (S$32++).
Complement your mains with a selection of delectable sides and sauces, and help yourself to the healthy salad bar with the purchase of a main. Finish your meal on a sweet note with exquisite desserts, including Baked Kueh Bingka, Deconstructed Tiramisu or Apple Crumble Cake, all at S$6++ each.Â
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Located in the heart of Singapore's Central Business District, Hotel Telegraph's Weekend Grill & Roast menu is perfect for diners who prefer to mix and match their favourite sides, meats and desserts.
Drop by every weekend from 11:30 am to 3 pm (last order at 2:30 pm) and savour the delicious flavours of their grill and roast dishes. Click here for table reservations
Please Note:Â Telok Ayer MRT (DT18) is a 3-minute walk away. Parking is available at Robinson Centre (61 Robinson Road) or Robinson Point (39 Robinson Road). Parking charges apply.
a. Robinson Rd, 35, Singapore 068876
s. www.facebook.com/HotelTelegraphSingapore
t. +65 6701 6800