Experience the much-loved spring season with the new Strawberry Sakura High Tea by Janice Wong at 2am:dessertbar. Read on to find out more.
Starting on Saturday, 6 March, the high tea features fresh Hanami Sakura flowers specially flown in from Nagoya Japan for guests to enjoy during this Sakura gazing high tea experience. Indulge in a taste of all things sweet such as the Strawberry Yuzu Opera cake and the 2am:dessertbar Signature Strawberry Caprese with Roku Gin.
You might also like to try the Compress Korean Strawberries with Sweet Milk, Strawberry Sakura or Sakura Caramel accomapnied by chocolate bonbons.
The High Tea set also includes the Strawberry Kakigori, Strawberry Tart, Strawberry Green Tea Monaka, Strawberry Mochis and Kakigori, Strawberry Basil mousse cake, Ichigo Daifuku and Gyozas to complete the Sakura-themed experience.
The Strawberry Sakura High Tea is running for 3 weeks and is priced at S$49.50 per pax, with a choice of coffee or tea. Limited to 10 sets per seating, guests can make their reservations here. Expat Choice recommends to take a break and visit the 2am:dessertbar and experience the joys of spring.
Headquartered in Singapore and helmed by brand visionary, Manoj M Murjani (Chairman) and multi award-winning chef, Janice Wong (Chef), the team’s neverending passion for culinary art has propelled the passion to test the limits of dessert making. An undisputed favourite among sweet-toothed.
Her dessert restaurant 2am:dessertbar recently celebrated its thirteenth year anniversary, and Janice is constantly redefining the dessert experience and pushing the boundaries between sweet and savoury with carefully researched progressive dishes.
a. 21A Lor Liput, Singapore 277733
