I am often asked to suggest a meeting place for international friends and guests visiting Singapore to catch up when they visit Resorts World Sentosa.
I found my answer this week with the launch of Harry's New Flagship outlet at Resorts World Sentosa which boasts the largest selection of drinks on tap in Singapore.
Family friendly, live music every Thursday, Friday and Saturday nights and a menu that will satisfy all appetites - no mater age of culture.
Harry’s Resorts World Sentosa features Singapore’s largest selection of drinks on tap, with a total of 32 selections ranging from craft and commercial beers to cocktails and kid-friendly favourites.
Harry’s Resorts World Sentosa also offers the newly launched Tropical Sun Harry’s Premium Pale Ale.
Harry’s story began along Boat Quay as an intimate jazz bar in 1992. The iconic outlet introduced over a million customers to well-known music acts from around the world and was touted as an institution for performers and lovers of jazz.
Today, Harry’s International is recognised as one of Singapore’s long-standing F&B brands with 28 outlets across Asia; 21 in Singapore, four in India and three in Myanmar. A testament to its success, the brand was recently awarded Top Brand 2019 – Bar & Dining by Influential Brands.
Harry’s Resorts World Sentosa boasts a 221-seater space sectioned into four entertainment zones. As guests take their first steps through the outlet via the Brewers Living Hall, their attention is immediately drawn to the outlet’s pièce de résistance: Harry’s record-breaking 32 drinks on tap, the largest selection in Singapore.
Those feeling ravenous will want to take a bite out of the sumptuous pulled Beef Rendang Burger ($18++) topped with achar, a healthy yet moreish Grilled Teriyaki Salmon & Soba ($26++) with sesame dressing or, for the spice heads, Harry’s modern take on Singapore’s perennial street food icon, laksa, the Dry Laksa Pasta ($22++) topped generously with tiger prawns, tao pok and eggs.
Carnivores can look forward to the mouth-watering Chilli Beef Meatballs Stew ($22++) of bouncy beef balls and a poached egg drenched in a picante chilli beef stew, or start the day like royalty with the Breakfast of Champions ($20++), with Italian pork chipolata, bacon and sautéed mushrooms on a toasted brioche topped with a sunny sideup.
Its ceiling, an eye-catching assembly of hollow beer tank fixtures, sets a jovial mood and is the de facto restful playground for visitors taking respite from the day’s activities. Within the space is also a performance stage where renowned Singaporean music acts perform on a regular basis.
Home to Singapore’s largest selection of drinks on tap, the extensive offering of 32 includes the outlet exclusive Tropical Sun Harry’s Premium Pale Ale ($13++ for half pint; $16++ for full pint), brewed with Cascade, Chinook and Pacifica hops to create a distinct citrus aroma.
Also available on tap is a selection of local craft beers from homegrown brewery Archipelago ($12++ for half pint, $15++ for full pint), and on a rotational basis, seasonal guest beer options at $13++ for a half pint and $16++ for a full pint.
Oenophiles and cocktail aficionados can also indulge in the six taps dedicated to them. They dole out wines like Sauvignon Blanc and Shiraz ($13++) and cocktails, such as the iconic Singapore Sling ($20++).
A first for Harry’s and something exclusive to the Resorts World Sentosa outlet is the option of a Beer Flight ($17++), where guests can enjoy four mini pints from any of the available Harry’s house, craft and seasonal guest beers.
