The first private Portuguese home cooking in Singapore was born through Green Apron with the intention of making Portuguese gastronomy and its culture known.
Chef Daniel Alves has perfected the flavours of his Piri Piri Chicken, one dish that seems to be recognised as a Portuguese dish by locals. Chef Daniel has had many requests to serve this succulent, delicious Roast Chicken Dish.
In Portugal hosts do not like to cook chicken when they host a good meal because chicken is ‘not good enough’. Do you know that beans used to cost more than a fresh chicken in Portugal?
This is a dish of Portuguese roots from Portuguese colonies Angola and Mozambique. The key to Chef Daniel's cuisine is his secret sauce that is zesty - and just a little on the spicy side.
Portuguese home cooking private dining menus include selections such as clams in white wine, prawns in flaming brandy, and even a delicious warm salt cod served with chick peas.
The Octopus salad is a standout, while the pumpkin & squash soup is hearty. For mains try a Flaked Boiled Codfish served with Potatoes, Egg & Olives, then end your meal with a classic selection of Portuguese Egg tarts, hot out of the oven.
The dinner experience start time is between 6:30pm and 7:30pm. But do keep in mind everyone must arrive within the scheduled arrival time. Dinner duration is up to three hours.
The menu starts at SG$840 nett for 6 people, for 6 courses, depending on the selection of dishes and the number of people. The menus can be viewed on Instagram or Facebook, you can choose from the various menus.
The menu includes 4 starters, 1 main course, 1 dessert and 2 bottles of fine wine to pair. Minimum reservations 6 people. The total minimum spend is SG$840.
Call Daniel Alves on +65 8333 5005
