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The Pelican, Singapore's popular award-winning restaurant presents new menu items and the 'Lobster Fiesta’ promotion Thursday 13 February - Thursday 30 April 2020

Awarded the ‘Best Seafood Restaurant’ at the Restaurant Association of Singapore (RAS) Epicurean Star 2019, The Pelican has given its seafood menu a refreshing change. Conceptualised by Executive Chef Isaac Tan and his team, new seafood creations are introduced to enhance The Pelican dining experience. 

The Pelican
 
Seafood lovers can dive into a back-to-basics oceanic dining experience with new dishes including the Catch of the Day and classic Rockefeller Oysters.

For a limited period from 13 February to 30 April 2020, ‘Lobster Fiesta’ promotion brings together two oceanic delights with choice of Lobster Mac and Cheese, Spicy Lobster Pasta and The Pelican Lobster Burger at $128++, offering great value for lovers of this tasty crustacean.

The Pelican

A hearty seafood experience awaits seafood lovers as The Pelican introduces four new dishes and desserts. Take your pick of the freshest produce with the locally sourced Catch of the Day (market price). Catch of the day will be grilled, baked, steamed or sautéed, depending on the catch which can be snapper fish, lobsters and more.

Oyster lovers will be delighted in the debut of the Rockefeller Oyster ($10++ per piece, a min. of 3 pieces to be ordered). The classic American dish with over a century of history is as delightful to behold as it is to enjoy – with each oyster baked on the half shell in a sauce of butter, spinach, and topped with parmesan cheese crumbs. 

The Pelican
 
The epitome of comfort food, the new Lobster Mac and Cheese ($88++) is baked with parmesan cheese and topped with juicy and succulent garlic butter-poached lobsters. Or, opt for the comforting and homey Spicy Lobster Pasta ($68++) cooked with tomatoes, garlic and fresh herbs.   

Enjoy the lobster mighty taste with ‘Lobster Fiesta’ promotion at $128++, where diners can pick two items with choice of the two new lobster items and The Pelican Lobster Burger ($68++). The promotion is available from 13 February to 30 April 2020.  

The Pelican

Complete the dining experience with a refreshing Fruit Sorbet ($18++). Three flavours are available on rotation and presented in the likeliness of the actual fruits - Watermelon, Pineapple and Coconut. Other signature desserts include Burnt Butter Banana, and Pineapple Crumble which are highly sought-after by diners.  

E. [email protected]

A. One Fullerton, 1 Fullerton Road, #01-01 049213

T. +65 6438 0400

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Comments

Rated
7.5
Richard
ELITE
1262 comments
14 February 2020
The Pelican has given its seafood menu a refreshing change. Conceptualised by Executive Chef Isaac Tan and his team, new seafood creations are introduced to enhance The Pelican dining experience.
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Rated
8
The Pelican
CONTRIBUTOR
1 comment
11 February 2020
The Pelican has long been a symbol that holds great affinity with seafarers who would find their way back to land after a long voyage to celebrate their homecoming. Taking its cue to this philosophy, at The Pelican, we are inspired to recreate these same experiences where diners will feel welcome and at home in the inviting setting to enjoy the warm hospitality and comforting food that await them. Borrowing influences from the glamorous era of luxurious sea travel, The Pelican’s interior boasts an eclectic mix of vintage curios, elegant black-and-white marble-tiled flooring, and large copper framed glass doors that look out to the panorama outside. Perhaps the most striking features are the ceiling and wall panels that are fashioned from gleaming laser-cut copper plates for added lustre. Injecting additional playful touches are the specially commissioned oversized acrylic seahorse art pieces in hot pink, as well as exposed tear-drop vintage globes on thin wires that smartly mimic the angler fish and anchor the cushy leather booth seats for groups at the main dining room. Guests can watch the bartenders in action at the seven-metre-long marble-top bar counter as they prepare The Pelican’s signature cocktails. At the outdoor veranda, one can also relax and enjoy the views of the Marina Bay district.
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