Choose between two mouthwatering flavours at Geylang Lor 9 for a dining experience which will leave your taste buds craving for more. Get fiery nostrils and smoky ears with the dried chill and spring onion mix which comes with a spicy twist for the heat lovers out there. Either that or settle for the regular sweet soya sauce with ginger and spring onions.
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A legacy of 25 years, if there is one place nailing the recipe for a delicious and soothing Frog Porridge in Geylang, it is Geylang Lor 9. Their specialties also include Dry Chilli Frog Legs, Ginger Spring Onion Frog, and Fried Garlic Frog Legs. What keeps this place going is their flavour-packed dishes, each one cooked to perfection, be it a frog or other meats and seafood. You can also tuck into a simple porridge, Sambal Kang Kong, or Hotplate Oyster Omelette for a comfort meal.
Choose between two mouthwatering flavours at Geylang Lor 9 for a dining experience which will leave your taste buds craving for more. Get fiery nostrils and smoky ears with the dried chill and spring onion mix which comes with a spicy twist for the heat lovers out there. Either that or settle for the regular sweet soya sauce with ginger and spring onions. It doesn’t matter which one you order though. Both variants come with a piece of meat which is marinated with a really addictive sauce- the perfect way to complement the Cantonese congee which comes on the side. Besides, this is probably the only restaurant to take orders from across the street as well. Order the extremely filling beef hor fun noodles if you’re feel like you could eat a mammoth.
