Hidden beneath the historical grandeur of The Serangoon House, a Marriott International Tribute Portfolio Hotel, is a culinary gem that is reinventing Indian eating in Singapore. GUPSHUP, led by acclaimed Chef Surjan Singh Jolly - affectionately known as Chef Jolly - offers gourmet Indian tapas and distinctive feasting menus that add a modern twist to classic ingredients.
The restaurant is discretely stashed away in the hotel's basement, surprising guests as soon as the lift doors open to reveal a vivid, jewel-toned décor. Inspired by the colonial elegance of its host hotel, GUPSHUP is decorated with historic murals, soft banquettes, and golden lighting, making every area ideal for sharing moments over cuisine.
Its name, which translates to "conversation" in Hindi, represents the restaurant's goal of transforming meals into unforgettable interactions. GUPSHUP, part of The Garcha Group, expands the boutique hotel operator's signature flair for luxurious, character-filled spaces.
A Celebrated Chef at the Helm
Chef Jolly is one of India's most famous chefs, having worked in luxury hotels, Michelin-starred restaurants, and on world culinary stages for over 30 years. His experience includes overseeing the kitchens at the Taj Palace in New Delhi and the JW Marriott Bengaluru, as well as serving as a judge on MasterChef India.
Chef Jolly, known for combining classical French and Indian cooking traditions, adds charisma, knowledge, and authenticity to every plate. His approach at GUPSHUP strikes a mix between legacy and creativity, ensuring that each dish conveys a tale steeped in Indian culture while still being open to global influences.
The Great Indian Feast
The Great Indian Feast, an unlimited dining experience designed to demonstrate the richness of India's culinary traditions, is one of the highlights. This 90-minute excursion celebrates festive eating with a meal featuring 13 authentic dishes and costs $59++ per person.
Guests can enjoy everything from the crunchy tang of Pani Poori and the spice-laden Gosht Seekh Kebab to the substantial Chicken Chettinad Curry served with freshly prepared parotta. The feast culminates with delectable desserts including Kulfi Falooda, which is topped with pistachio, almond, rose, and raspberry.
This feast, available for lunch and dinner on Fridays through Sundays, allows you to taste India's various flavours without leaving Singapore. Diners may also take advantage of a 1-for-1 special during weekend meals until October 15, making this an ideal time to sample the whole menu.
“Dabbawala” Tiffin Menu
GUPSHUP's weekday lunch menu features the "Dabbawala" Tiffin Menu, a reference to Mumbai's famed tiffin carriers. This menu includes one main dish, such as Classic Delhi Butter Chicken, Tandoori Paneer Makhani, or Meat Tariwala lamb curry, as well as sides like slow-cooked Maah Di Daal, seasonal veggies, and steaming basmati rice. For a sweet ending, diners can opt for classic desserts such as Gulab Jamun or Elaneer Payasam.
The tiffin menu, which is available Tuesday through Thursday for $21++ for the vegetarian set and $23++ for the non-vegetarian set (minimum of two diners), combines homestyle comfort with gourmet dining. Until October 15, a special sale provides 50% off, making it an excellent value for anyone looking for home-style Indian food with a gourmet twist.
A New Benchmark for Indian Dining in Singapore
Whether you're looking for an extravagant weekend feast or a relaxed weekday lunch, GUPSHUP delivers a dining experience that reflects the festive spirit, richness, and diversity of Indian food. GUPSHUP is destined to become a staple of Little India's culinary scene, thanks to Chef Jolly's expertise and a setting that combines heritage and contemporary luxury.
a. 301 Serangoon Rd, Basement 1 The Serangoon House, Singapore 218224
w. gupshup.sg
fb. www.facebook.com/gupshupsg
Did You Know?
Singapore’s dining scene is ever-evolving, with global cuisines finding creative expression in unique spaces. Just like GUPSHUP’s modern Indian concept, Ka-En Grill & Sushi Bar recently introduced Yakiniku Kurabu, an alfresco dining experience where guests enjoy Japanese BBQ under the stars. Learn more about this outdoor concept at Expat Choice
