This Mother’s Day, Restaurant Gaig presents a special soulful fare to pamper all mothers.
Located on Stanley Street, the Singapore outpost of Barcelona's Michelin-starred Restaurant Gaig serves delish Spanish plates, with a focus on Catalan classics.
Exclusively on 6 & 7 May 2022, Executive Chef Marti Carlos presents a rich and hearty pot of Caldereta – the perfect dish for the whole family to enjoy in a relaxed homely ambience at Restaurant Gaig. Available at $198++ (two lobsters) for four diners and $280++ (three lobsters) for six.
A heartfelt dedication to all the mothers, Caldereta is a traditional Catalan lobster stew typically served during celebratory occasions. Keeping true to the original flavours, Gaig’s Caldereta features delectable lobsters immersed in a delightful fish stock prepared with lobster head and sofrito – a combination of onions and green capsicum.
Additionally, a dense picada paste, concocted with a blend of lobster tomalley, hazelnuts, and almonds, gives the stew an added layer of enrichment. The sublime lobster stew is served with comforting white rice.
Enjoy heartwarming Catalan fare this Mother’s Day at Restaurant Gaig.
a. 16 Stanley St, Singapore 068735
e. singapore@restaurantgaig.com
w. singapur.restaurantgaig.com
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