The essence of progressive Australian cooking can be savoured in every dish of Stellar at 1-Altitude’s signature ‘Elements’ Menu, with the exceptional six or nine-course gastronomic adventure.
While the menu evokes a sense of global influences – epitomising the heart of Progressive Australian cooking – and flavours brought about by the fresh seasonal ingredients featured in each dish, the underlying tone is distinctly Australian.
Each course of the ‘Elements’ Menu reflects Stellar at 1-Altitude’s chefs’ dedication to elevating the guests’ experience, showcasing their different personal styles of cooking, utilising modern techniques to get the most of the best seasonal ingredients available.
Diners can expect to experience unfolding palatable sensations through layers of ingredients, flavours and technique, balanced by the four universal elements of earth, air, water and fire.
At Singapore’s highest restaurant, texture, purity of flavour and quality of ingredients are paramount when it comes to crafting unique dishes that represent quintessential, progressive Australian cooking.
Stellar at 1-Altitude’s culinary team draws inspirations from Australia’s rich diversity of multiculturism - taking all this influence - and combining it in a delicious, surprising and clever way, to deliver innovative creations, whilst maintaining the search for direct relationships with artisanal producers and farmers.
The essence of progressive Australian cooking can be savoured in every dish of the restaurant’s signature ‘Elements’ Menu, with the six or nine-course gastronomic adventure that is beyond compare.
Guests will be introduced to the ingredients of the day along with the chefs’ conviction of working directly with some of the world’s best farmers and producers.
A Cow in the Garden by Stellar at 1-Altitude
This forms the prime source of inspiration for the signature six-course and nine-course ‘Elements’ Menu. Diners can expect to experience unfolding palatable sensations through layers of ingredients, flavours and technique, balanced by the four universal elements of earth, air, water and fire.
Each course of the Stellar at 1-Altitude ‘Elements’ Menu reflects our chefs’ dedication to elevating the guests’ experience, showcasing their different personal styles of cooking, utilising modern techniques to get the most of the best seasonal ingredients available.
While the menu evokes a sense of global influences – epitomising the heart of Progressive Australian cooking – and flavours brought about by the fresh seasonal ingredients featured in each dish, the underlying tone is distinctly Australian.
Diners embark on their gastronomic journey with whimsically named courses, like Sea & Tea, Umami Crustacean, Rabbit in a Blanket, A Saucy Pig, and A Cow in the Garden, amongst others.
The other star-studded course is A Cow in the Garden which utilises the recently crowned Australia's Delicious Produce Awards in 2018 - Mayura wagyu beef.
This course evokes the imagery of cattle grazing on the earthiness of the land, with the cut of oyster blade encrusted in bone marrow crumbs infused with herbs. Served on a puree of Naruto sweet potato with legumes glazed with house-made wagyu beef fat.
Stellar at 1-Altitude brings to the table some of the most coveted ingredients sourced from some of the best regions around the world, with the available for dinner only six-course Elements Menu priced at $168++ per person, and the nine-course priced at $228++.
A wine-pairing experience of carefully hand-picked wines with each course can be enjoyed at an additional $88++ and $108++ for the six-course and the nine-course respectively.
A. 1 Raffles Place, #62-02 048616
Reservations can be made through +65 3138 8453 or at reservation@stellarrestaurant.sg
