Tahanan Bistro is a casual fine dining restaurant located on the hills of Antipolo, overlooking an expansive garden, forestry, and a view of Laguna de Bay. The house was built from 100% reclaimed wood, salvaged from old houses and bridges from around the Philippines.
Designer and woodworker Benji Reyes and his wife Carina built the house for their family in the year 1999. The both of them, along with their daughters Eena and Keesha, had been dreaming of turning a portion of their home into a bistro for years.
In 2016, Keesha and her husband Kevin conceptualised and opened the Bistro. Keesha manages the Bistro while Kevin helms the kitchen as Executive Chef after his return from culinary studies and work experience from Melbourne, Australia. Today, Tahanan Bistro is realised as a casual fine dining restaurant serving dishes inspired by Philippine produce.
They have curated five-course set meals featuring dishes that combine elements of different culinary cuisines to offer innovations of traditional Filipino dishes. The food hinges from the produce and flavours found from various regions of the Philippine Islands.
Step foot into Tahanan Bistro's oasis and feel the warmth of the hardwood floors under your bare feet. Take in the surrounding lush greenery as you feast on their curated dishes. Discover the gardens and artist's gallery as you walk around their wonderland of little treasures.
All their five-course sets are priced at PHP 1,350.00 per head exclusive of service charge while dietary sets must be ordered at least 2 days ahead and are priced at PHP 1,600.00 per head exclusive of service charge. Image Credit: Tahanan Bistro Facebook Page
a. 22 Loresville Drive, Lores Farm Subdivision, Antipolo, 1870 Lalawigan ng Rizal
