A refined omakase sushi experience by Chef Koichi Minamishima. Three private dining rooms, each seating eight, are hidden away behind sliding doors for complete seclusion.
For Tano, cooking is about balance. The degustation element is an expression of his creativity; a chance to engage with the flavours of the seasons. Sushi is an art and a performance, a study in showmanship and discipline. A brief glimpse of happiness, passed from chef to customer.
