A refined omakase sushi experience by Chef Koichi Minamishima. Three private dining rooms, each seating eight, are hidden away behind sliding doors for complete seclusion.
For Tano, cooking is about balance. The degustation element is an expression of his creativity; a chance to engage with the flavours of the seasons. Sushi is an art and a performance, a study in showmanship and discipline. A brief glimpse of happiness, passed from chef to customer.
Comments
Victoria Ding recommends Minamishima
The closest to Japanese fine dining in Melbourne with incredible flavors and impeccable service not to mention the wine and sake list. Truly feels like you have been transported to Japan.
