Jack’s Place, one of the nation’s first steakhouses, has its Tenderloin Fest happening this September and October.
The Tenderloin Fest at Jack's Place has signature tenderloin steaks served on sizzling hotplates with the usual sauces and toppings, and two seasonal toppings.
A cut that most steakhouses do not do, meals at Jack's Place make it one of the most unique places among the steakhouses of Singapore to have quality beef prepared for you. Jack’s Place uses premium grass-fed New Zealand beef. These are the most tender cuts of beef, both lean and succulent with a buttery texture, blending subtle beefy undernotes.
Shipped chilled directly from farms in New Zealand with a process and temperature-controlled environment that has been fine-tuned and perfected for over almost six decades, Jack’s Place ensures that only quality beef from farms are specially selected, making Jack’s Place steaks the most sensational steaks on the table.
Whether you are cooking a great cut of beef at home, there is nothing more satisfying than having sensational beef at a quality steakhouse.
Juicy, tender, and impeccably cooked. Let the experts handle it.
Classic grill specialties include:
- Jack’s Special Steak (a tenderloin fillet topped with white asparagus and black mushroom sauce),
- Fire Steak (flamed with brandy),
- Tenderloin with Escargots (served in garlic and herbs butter),
- Sambal Steak (served with Jack’s spicy sambal sauce), to two seasonal flavours - Cajun Steak (tender fillet steak served with Cajun-style chunky tomato and capsicum sauce) and Carpetbag Steak (succulent oyster stuffed in tenderloin fillet), there is a tenderloin for every appetite!
Festive selected appetisers:
- Lobster and Crab Stuffed Mushrooms (usual price S$12.50),
- Escargots in Shells with Garlic Butter (6 pieces) (usual price S$11.50),
- Scallops Bienville (usual price S$12),
- Meat-free Chargrilled Pieces Salad (usual price S$11.50)
- Crispy Sampler Platter (usual price S$16.50).
Diners receive a Tenderloin Fest stamp card for every Tenderloin Steak order - 4 stamps allow diners to redeem a S$10 off their next meal.
The Tenderloin Fest menu is available at all 13 Jack’s Place outlets island-wide.
A steak, as simple as it is, can be one of the most challenging things to prepare if you have no clue what you are doing. To this, we say, Let Jack's Place prepare your cut of choice for you.
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