Image Credit: Gem Bar Facebook Page
Whether you are on Ann Siang Hill or Club Street, you're bound to spot GEM BAR.
You can't miss it, even if your eyes are on the wrong side of your head.
Currently in their 13th year of debauchery, GEM BAR is one of the biggest, noisiest, busiest, handsomest bar at the intersection of Ann Siang Hill and Club Street, Singapore.
Described by some as the most conducive environment to get drunk, they try their very best to get you drunk.
That means great service, stiff drinks, the best bar food around, and a music policy that defines music policies.
Comments
Went over for drinks and was gladly approached by the friendly magician performing during that period!
Jerryl was such a pleasant person who is extremely talented with magic!
Would definitely come back just to watch his performance!
Jerryl was such a pleasant person who is extremely talented with magic!
Would definitely come back just to watch his performance!
Another one of Singapore’s happening places, you won’t have a single dull moment at Gem Bar.
Sip on their delicious cocktails like Flower Song (chrysanthemum tea-infused vodka, lychee, wild honey) and Kyoho Pornstar (gin, Kyoho grape juice, prosecco, elderflower, lychee).
You can also pick spirits from reputed labels pairing them with their shared Gem Platter of stir-fried beef cubes, sliced beef sausages, with a choice of two sauces and three sides.
For serious hunger pangs go straight for their Signature Beef Burger or Banger & Mash followed by French Vanilla Ice Cream with dark chocolate hazelnut sauce, salted caramel & crunchy feuilletine biscuits.
Sip on their delicious cocktails like Flower Song (chrysanthemum tea-infused vodka, lychee, wild honey) and Kyoho Pornstar (gin, Kyoho grape juice, prosecco, elderflower, lychee).
You can also pick spirits from reputed labels pairing them with their shared Gem Platter of stir-fried beef cubes, sliced beef sausages, with a choice of two sauces and three sides.
For serious hunger pangs go straight for their Signature Beef Burger or Banger & Mash followed by French Vanilla Ice Cream with dark chocolate hazelnut sauce, salted caramel & crunchy feuilletine biscuits.
