Mexican Inspired Craft Cocktail Bar.
Named after the machete like tool for harvesting agave, COA is an award winning cocktail bar featuring tequila and small batched Mezcal. Co-founded by industry veteran Jay Khan.
Comments
Named after the machete like tool for harvesting agave, COA is an exciting Mexican inspired cocktail bar created and helmed by beverage industry veteran Jay Khan.
COA focuses on great hospitality, set in a cozy and friendly environment welcoming all walks of life, and provides a diverse beverage offering, featuring artisanal cocktails with a section dedicated on Agave spirits that provides you a glimpse (or deep dive) into these rich, diverse but often misunderstood products.
Quintessentially a cocktail bar, COA features a beautifully curated and world class artisanal cocktail list. In additional it also celebrates the rich and vibrant drinking culture of Mexico with two dedicated sections.
While the bar features tequila and mezcal, it also carry's a wide range of other Mexican spirits such as raicilla, tuxca, bacanora, sotol and charanda.
The other celebration of the Mexican drinking tradition is a selection of house fermented beverages such as Tepache, a drink made with pineapple skin, sugar and cinnamon fermented and served during the summer on the road side of Mexico.
Typically these fermented beverages are light and easy on the palate, and great for the hot and humid weather in Hong Kong.
COA share's agave spirits never before offered in Hong Kong, tequila and mezcal so layered and complex, so rich and enchanting that you will want to sip and savor them slowly all by themselves or complemented with tropical fruits coated with sal de gusano (translated into worm salt) traditionally served with mezcal.
Instead of the ubiquitous flight menu, COA introduced a smaller portion for each agave spirit for guests to explore by themselves or they can embark with one of the bartenders as a guide on a journey of Mexican flavors.
A small selection of Mexican beer and South American wines are on the list along with other spirits carefully selected from gin to whisky in smaller quantities.
COA focuses on great hospitality, set in a cozy and friendly environment welcoming all walks of life, and provides a diverse beverage offering, featuring artisanal cocktails with a section dedicated on Agave spirits that provides you a glimpse (or deep dive) into these rich, diverse but often misunderstood products.
Quintessentially a cocktail bar, COA features a beautifully curated and world class artisanal cocktail list. In additional it also celebrates the rich and vibrant drinking culture of Mexico with two dedicated sections.
While the bar features tequila and mezcal, it also carry's a wide range of other Mexican spirits such as raicilla, tuxca, bacanora, sotol and charanda.
The other celebration of the Mexican drinking tradition is a selection of house fermented beverages such as Tepache, a drink made with pineapple skin, sugar and cinnamon fermented and served during the summer on the road side of Mexico.
Typically these fermented beverages are light and easy on the palate, and great for the hot and humid weather in Hong Kong.
COA share's agave spirits never before offered in Hong Kong, tequila and mezcal so layered and complex, so rich and enchanting that you will want to sip and savor them slowly all by themselves or complemented with tropical fruits coated with sal de gusano (translated into worm salt) traditionally served with mezcal.
Instead of the ubiquitous flight menu, COA introduced a smaller portion for each agave spirit for guests to explore by themselves or they can embark with one of the bartenders as a guide on a journey of Mexican flavors.
A small selection of Mexican beer and South American wines are on the list along with other spirits carefully selected from gin to whisky in smaller quantities.