The first Claypots restaurant came into existence on Barkly Street, in Melbourne, Australia, in the 90s.Â
An unassuming little establishment that served primarily claypots and fresh seafood plates in its anterior days, it has evolved into a brand of restaurants well-loved by locals and tourists for exceptional seafood dishes and lively vibes.
A self-taught Mediterranean chef and Claypots’ founder, Renan Goksin, was inspired by South-east Asian cuisine in his many travels. In particular, Singapore had always felt like a place he could call home.
A couple of university students fell in love with the seafood joint. When they came home to Singapore, many years later, they sought to bring Claypots to Singapore.​
Full Circle is a collaboration between the seasoned restaurant family and their ardent Singaporean supporters. ​