Forty Hands East Coast Rd

Published - 18 August 2020, Tuesday

Image Credit: Forty Hands Facebook Page

We have freshly roasted blends and single origins available to take home in 250g bags. Buy 3 and get 1 free! Pickup at the cafe or delivered with GrabFood. We send our baristas to the CMCR Academy to keep their skills super sharp and delivering tasty coffee everyday. CMCR coffee is roasted in Senoko, Singapore and delivered fresh to us each week.

In May 2018 the team moved East and opened the second Forty Hands outlet in the bustling ‘hood of Joo Chiat.  Alongside signature favourites, the new outlet has given Forty Hands the chance to explore it’s kopitiam roots and add new dishes, such as the Stinky Har Cheong Gai Waffle, to its brunch line up.

Decorated in an eclectic style to reflect the quirky nature and neighbourly vibe of their locations. Each café has a custom made Synesso coffee machine, comfy corners for private brunches and large sharing tables to enjoy with friends. Come in, enjoy a brew and say hi when you're next in the neighbourhood!  ​#itbeganatfortyhands

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Comments

Shivang

  • 271 comments
  • CONNOISSEUR
RATED 7 / 8

Being a breakfast buff myself, I love places which have an all day breakfast menu. No need to worry about waking up early and rushing to the cafe before they put the shutters on their breakfast menu. No matter what the clock says, feast on The Croque Monsieur, Big Boy Breakfast and Eggs Benedict or get treated to a myriad of local flavours with the Stinky Har Cheong Gai Waffle. Don’t ever forget to order their exceptional coffee, as FH was one of the first cafes in Singapore to give its customers a taste of Third Wave Coffee. Caffeine ride, anyone?

Did You Know

  • 47 comments
  • CONTRIBUTOR
RATED 8 / 8
With the opening of Forty Hands in October 2010, the beginnings of a Singaporean coffee revolution started to brew. Taking it's name from the 40 hands it takes to produce a coffee from bean to cup, the cafe breathed new life into the once sleepy neighbourhood of Tiong Bahru with it's delicious specialty coffee, tasty Australian style brunch and friendly, personal service.​​ The cafe soon won over locals and visitors alike prompting Aussie founder, Harry Grover to open Common Man Coffee Roasters in 2013 and further champion the specialty coffee movement with a wholesale coffee roasting team as well four further bustling cafes.

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