The Beresford, A Neighbourhood Pub with a Modern-Italian Trattoria

Published - 27 January 2022, Thursday
  • The Beresford
  • The Beresford
  • The Beresford
  • The Beresford

The Beresford kitchen offers everything from a simple bowl of fries to wood-fired pizza and homemade pappardelle. You definitely won’t go hungry here. Catch up with friends for a drink at our main bar, then head out to the beer garden.

Its casual neighbourhood atmosphere includes a modern Italian trattoria bistro. The kitchen offers everything from a simple bowl of fries with aioli to wood-fired pizza, salads, steaks and schnitzels.

With lanterns everywhere and an overgrown green wall, their dog-friendly garden is a good spot to enjoy the afternoon with your furry friend. Their courtyard really comes to life on a sunny day or Sunday session. They have happy hour 6 to 8pm daily and $17 lunch specials on weekdays.

The Beresford Hotel makes getting the crew together easy. Enjoy $6 pints, wine & basic spirits everyday from 6:00pm - 8:00pm.
 
Make a night of it and order from our kitchen! The Beresford kitchen offers everything from a simple bowl of fries with Sicilian sea salt to wood-fired pizza, house made pappardelle and decadent desserts.

The Beer Garden is a tranquil outdoor area where you're sure to find locals enjoying their lazy summer afternoons over a drink and great food. Guests are welcome to bring their dogs to the courtyard.

The Beresford has a number of sections for patrons to enjoy, from the front bar area, dining section and their fabulous outdoor courtyard area. Image Credit: The Beresford

a. 354 Bourke Street, Surry Hills Sydney, NSW, Australia 2010

w. merivale.com/venues/theberesford

s. www.facebook.com/beresfordhotel/

t. +61 2 9114 7328

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At Merivale we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of their venues.

Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.

Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 70 brands and venues.

 

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