The Oxford Tavern like a strong drink as much as the next geezer. Through their 12 taps they are proud to pour 100% independently owned beer, with a focus on breweries in the inner west area. Because it’s better beer, and they like to support their mates.
Exec chef and pitmaster Adam Cremona has designed an American-influenced menu of eats to fill that gaping hole in your life. It’s not healthy. But it hits the spot. Image Credit: The Oxford Tavern
