Officially recognised by the Italian Government, La Bisboccia in trendy Ebisu, is reminiscent of a winery in the basement where you feel like you're in a restaurant somewhere in Italy.
While looking into the kitchen, the atmosphere of the main dining hall makes you forget you are in Tokyo. Experience dynamically designed dishes, including Florentine steaks flame-grilled on their huge open charcoal grill.
Enjoy unique and exciting dishes that will captivate you from fried zucchini flowers stuffed with mozzarella cheese, fresh fish aqua pazza, and of course, their famous parmesan cheese risotto.
The staff are passionate and professional who enthusiastically recommend the dishes of the day. The Sommelier will offer some beautiful Italian wines from their wine list to pair with your meal. Of course, if you have some favourite ingredients, they will even recommend a custom-made dish just for you.
La Bisboccia is the ultimate in authentic Italian hospitality right here in Tokyo. Photo Credits: ラ・ビスボッチャ La Bisboccia
a. 渋谷区恵比寿2-36-13 Shibuya-ku, Tokyo, Japan 150-0013
s. www.facebook.com/labisboccia.tokyo
t. +81 3-3449-1470
Denise McCann is a global winepreneur having travelled to over 30 countries in as many years. Currently living in Tokyo after a 4-year stint in Singapore, purveying the culture, sights, sounds and tastes (and tipples) of the internationally inspired orient with her husband, Patrick.
They describe themselves as wine connoisseurs, restaurant gourmands, art lovers and gallivanters! They own and manage a luxury holiday retreat in wine country In Victoria, Australia called TS Valley Villa Luxury Retreat.
Denise seeks out local luxe dining experiences with each culinary experience documented in her exquisite journalistic voice, although this Australian couple are more than inquisitive to get out from the high street and experience hawker dishes, and any concoction of street food available across South East Asia and beyond. In Denise's words, "It’s all about people, place and produce."
