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Feeding hungry wine-lovers since 2011, Praelum’s kitchen brigade include Head Chef Venkat from India, and Jose Calderon from Phillipines. Walk by, take a peek through the glass, bring an empty stomach and some safety goggles. With a combined culinary experience of more than 30 years abroad in America, Europe and Asia, the 2-man team can constantly be heard banging pans and engaging in “friendly” banter behind their kitchen door. read more..
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Following the runaway success of Brasserie Gavroche, Chef Patron Frederic Colin charms his clients with Parisian café, Café & Bar Gavroche, located across from Brasserie Gavroche. Tartines topped with delectable ingredients, charcuterie and cheese boards, hearty cocottes and salads - the food offerings are perfect accompaniments to a large selection of affordable wines sourced from all over France. Diners can also look forward to the Weekend Breakfast À La Française with rustic and hearty portions of freshly-baked croissants, pastries and country breads, along with French jams and egg dishes - a perfect weekend sojourn to Paris on Tras Street. There is a Ladies Night on offer each Wednesday. read more...
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BAR-CELONA do not make huge margin on CAVA, their concept is to make bubbles affordable. At the same time they sell very high quality CAVA and sparkling wines. The quality is proven by time and by Spain government which only allow to call CAVA sparkling wines made in Spain by "metodo traditionale" when champanisation being in bottles for at least 9 months. read more...
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Merchants offers interesting wines - that can’t be found in other stores. Shipped directly from the vineyards to Singapore, Merchants has bypassed the middlemen and pass the savings on to you, the customer. The best part is that the winemakers reap the rewards. Their missions is to support small winemakers from Australia and New Zealand and make wine appreciation in Singapore more enjoyable and interesting. So, in all respect for this fine model, Expat Choice highly recommends Merchants as a go to when visiting Tanjong Pagar, here in Singapore. read more...
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Brought to you by the team from the award-winning 28 HongKong Street, Crackerjack is an all-day drinking and dining venue in the heart of Tanjong Pagar. Offering a relaxed, airy and approachable environment. Enjoy honest-to-goodness tea and coffee, fresh and fun cocktails and healthy, comforting homemade dishes, Crackerjack looks set to be your new favourite hangout. A welcoming place to work, have lunch with a colleague, dinner and drinks with a friend, or hang out playing shuffleboard in the evening listening to great tunes and sipping cocktails. read more...
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In true New Orleans spirit, enjoy the day with our Po Boy sandwiches and bites with authentic coffee brews. Come after dark, there are no rules. Stop thinking. Start drinking. It's a mix of mischief, magic and a full blown party spirit which comes alive as night sets in, right here with us. Expect good o'l southern food such as Chicken & Waffles bites with our very own bourbon maple syrup, Pimento crackers and beer selections. Come day or night, Bourbon Street Singapore brings a great southern casual dining and drinking experience for all to enjoy. read more...
Leopold is an Austrian Tapas gastrobar located on Tanjong Pagar Road and is owned and managed by 25 year old Austrian Mixologist and Chef Klaus Leopold. The 40 seater gastrobar offers Tapas cuisine which matches well with any drinks or wine. Everything is done here with passion for food & beverage. Leopold is all about quality – several unique spirits can be found behind the bar counter. Klaus is a professional Mixologist. Discover his famous concoctions like the well-known Amber Bowl and P for Passion or customized cocktails that suit your taste. read more...
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In its early beginnings, some have said that famed bartender Jerry Thomas wrote the recipe in a book called “The Bartender’s Guide”, even though the basic recipe was known a decade prior. This classic (pictured) is a simple yet delicious mix of Whisky, lemon, sugar and egg white. "Sours" cocktails came about when Vice Admiral Edward Vernon of England mixed spirits and ingredients together to serve his crew of sailors. To prevent having a ship full of intoxicated sailors, the Vice Admiral watered down the liquor – usually rum – with lime juice which also masked the flavour. read more...
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Head Bartender Joe Schofield hard at work (pictured) creating conceptual and innovative drinks that not only stand on their own but also complement the avant garde dishes that Chef Ryan and Tippling Club are known for. Tippling Club Restaurant/Bar in Singapore, one of Asia's most talked about venues where progressive cuisine is paired to unique cocktails. Recent awards include 2017 Asia's 50 Best Bars - Tippling Club ranked 11th, 2017 Spirited Awards Top Ten Worlds Best Cocktail Menu, 2017 Spirited Awards Top Ten International Bartender of The Year Joe Schofield and the 2017 Singapore Bar Awards Winner Best Restaurant Bar. read more...
Sake lovers, it would be best to head down to BAM to tipple on an extensive selection of the rice wine. You will find over100 bottles here, with a unique selection from lesser-known breweries which sets BAM apart. Sake Tapas Tastings every Monday. Enjoy 5 sakes from various breweries located in different Prefectures paired with Chef Pepe's exquisite Tapas creations. Perfect for pre-dinner and to celebrate the end of the first work day of the week!. There are two distinct spaces at BAM. One features an open kitchen with high dining chairs at the counter and an industrial, minimalistic interior. The second is an intimate restaurant setting with warm wood and distressed metal. The menu changes rapidly based on the availability of fresh ingredients selected by Chef Pepe. read more...
Enjoy!