A family-run business, Soon Soon Huat Curry Puffs have been selling for almost 30 years and are a favourite among locals. The curry recipe has been passed down to the third generation and is absolutely tasty as you take a bite with its flaky puff. The puff itself is beautifully hand-rolled inhouse and the layers made while rolling the dough come alive once it is fried and golden brown. The Chicken Curry Puff is the classic and a must-try but they also make equally delicious sardine, otah, and custard puffs. Their iced kopi is perfect to wash down the savoury puffs. Image Credit: Soon Soon Huat Crispy Curry Puff Facebook Page
Soon Soon Huat Curry Puff
Published - 30 June 2022, Thursday
