Have you ever wondered why Japanese food is both healthy and delicious? Japanese meals tend to be well-balanced, featuring more fish than red meat, plenty of vegetables, pickled and fermented foods, and small portions of rice.
It involves little highly processed food and lower overall sugar intake. And to compensate for the lack of meat, the Japanese developed a cuisine with lots of food rich in umami. Most of the foods that are the foundation of Japanese cuisine, like dashi and soy sauce, are very umami-heavy. Now you know!
Sumi Open Kitchen provides an outlet to share a dining experience with friends and family. As the name suggests, Sumi Open Kitchen has nothing to hide – offering a space escaping the everyday grind where one can feel welcome and resolved. The experience all starts with design, clean lines integrating comfort, and function.
Their sake is all Junmai-style witch means ‘Pure Rice’ as the sake can legally only be made with four ingredients: rice, water, yeast, and koji-kin.
Most of their breweries are family-owned and operated. Many of which have been handed down through generations of the same family. Sake is handcrafted with traditional brewing techniques, the same as they have for centuries.
In terms of quality and rarity the brewers and sake they work with, represents the top 1-2% of sake brewing in Japan. Fully licensed & BYO wine is welcome corkage is $10 per guest.
Make a reservation today to experience authentic Japanese food. Image Credit: Sumi Open Kitchen Facebook Page
a. Shop 4 Pavilion 19-21 Sunshine Beach Road Noosa Heads, QLD, Australia 4567
e. info@sumiopenkitchen.com.au
