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An ode to Singapore's zi char food culture, Auntie’s Wok and Steam serves up Chinese classics and Singaporean favourites. A Hokkien (Southern Chinese dialect) expression that translates to “cook and fry”, zi char is a term used to describe comfort Chinese food that is best enjoyed through communal dining.
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Set in a stylish hotel with mid-century modern trimmings, Andaz’s very own Auntie’s Wok and Steam keeps things cozy with homey dishes. Paying tribute to Singapore’s zi char culture, the restaurant serves up local favourites and Chinese classics. If you hadn’t heard, their doors just reopened to diners with a whole slew of new creations on their menu!
The incredible, Xi’an-born Chef Duo Qiang derives a great deal of culinary inspiration from his heritage and is the force behind the kitchen team’s efforts to produce top-class, tasty dishes. To top it off, there’s good news for VISA cardholders who dine-in — enjoy 25 percent off for lunch and dinner on a la carte food and lunch sets.
Chinese New Year Specials
25 Jan – 26 Feb 2021
- Andaz Healthy Yu Sheng and other à la carte items from SGD 20*
- 8-course set menu SGD 128* per person
