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Experience the much-loved spring season with the new Strawberry Sakura High Tea by Janice Wong at 2am:dessertbar. Starting on Saturday, 6 March, the high tea features fresh Hanami Sakura flowers specially flown in from Nagoya Japan for guests to enjoy during this Sakura gazing high tea experience. Indulge in a taste of all things sweet such as the Strawberry Yuzu Opera cake and the 2am:dessertbar Signature Strawberry Caprese with Roku Gin.
The Strawberry Sakura High Tea is running for 3 weeks and is priced at S$49.50 per pax, with a choice of coffee or tea. Limited to 10 sets per seating, guests can make their reservations here. Video Credit: Janice Wong
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Singaporean born, Janice Wong has learned from some of the world’s best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer, and prodigious French pastry chef Pierre Hermé She has been named Asia’s Best Pastry Chef; for the second year running by the prestigious San Pellegrino Asia’s 50 Best for 2013 & 2014. Janice Wong also won the title of Pastry Chef of the Year from the World Gourmet Summit Awards in 2011, 2013 and 2015, including the title of Young Woman of the Year from Her World in 2012.
