Nazaaray Estate is the southernmost vineyard on the Mornington Peninsula with sweeping views, wildlife and superb sunsets.
Its location and largely North South orientation encourages a long, slow ripening season which produces fruit of outstanding quality and high natural acidity.
Nowadays, Nazaaray – which alludes to "lovely vision" in Persian – is still a lot of a limited scale issue, with a little more than two hectares of pinot noir, pinot gris, sauvignon blanc and shiraz on the domain. Paramdeep actually makes all his wine by hand, and containers it on location.
His pinot is particularly on-pattern – normally matured in open tanks, utilizing just wild yeasts, at that point tenderly macerated by hand in a crate press. His pinot gris is created in an Alsatian style: dry, ruddy and mouth-wateringly corrosive or acidic in other words. Video Credit: EatPlayandStay Image Credit: Nazaaray Estate Winery
a. 266 Meakins Road Flinders, VIC, Australia 3929
