Wickens at Royal Mail Hotel is a fine-dining experience, encompassing the four stories of the hotel – food, wine, people and place. They serve a Chefs Tasting menu which frequently changes, as it is dictated by produce harvested daily from their kitchen garden.
Food – Experience the inspired degustation menus, created by Executive Chef Robin Wickens. Each menu utilises the season’s available produce grown meters away in the hotel’s 1.2-hectare kitchen garden.
Wine – The world-class wine list showcases bottles from the impressive 25,000 bottle wine cellar. Three types of wine matches are led by our sommeliers – cellar, iconic Australian and French.
People – The kitchen is set like a stage, with all of the dining tables facing the kitchen and the team at work. If that is not close enough, located within the kitchen there is a Chef’s Table available for up to four people. Additionally, groups of up to 14 have access to the private dining room.
Place – Taking advantage of the spectacular views of the southern Gariwerd (Grampians National Park), the striking restaurant has floor to ceiling vistas overlooking Wurgarri (Mount Sturgeon) and Mud-Dadjug (Mount Abrupt). The restaurant was designed with ambience and local materials in mind. Video Credit: Royal Mail Hotel, Dunkeld Image Credit: Royal Mail Hotel, Dunkeld
a. 98 Parker Street (Glenelg Hwy) Dunkeld, VIC, Australia 3294
