Are you looking for a Culinary Adventure with tantalising menus crafted with the finest ingredients?
Hiring a personal chef might make sense if you value extra free time, are too busy to devote the time you'd like to high-quality meals or you buy a lot of prepared food. A personal chef can often tailor to dietary needs and keep health considerations in mind when preparing meals.
Personal chefs design and execute menus for clients. They plan, purchase and prepare meals, usually once a week, or for a special dinner party or gathering either at the clients' home or in a rented professional kitchen. In some cases, meals can be packaged and stored, either in the clients' refrigerator or freezer with heating-instruction labels.
Readers may ask, what is the difference between a Private Chef and a Personal Chef? A Private Chef is employed by a single household on a full or part time basis, cooking every meal, every day. Private chefs are part of the household staff; they may live on or off the premises. A Personal Chef prepares meal for multiple clients, either in a client's kitchen or out of a commercial kitchen.
Contact Chef Anand Kumar on Mobile or drop Chef Anand an email to find out more about your next Private Chef experience. And the best part, all catering and preparation of your meal is conducted in the comfort of your own home.