Vue de monde's focus is derived from the desire to evoke emotion and thought through simplicity and purity. To present a balanced and satisfying experience that is a gentle progression of flavours with a sense of theater and a sense of fun.
They aim to provide an unparalleled dining experience, full of theatrics and flair that cannot be replicated at home. This is achieved through a commitment to the restaurant’s activities as a whole; from sourcing rare ingredients to an uncompromising approach to technique, service and quality. This dedication and pride have established Vue de monde as one of Australia’s most exciting restaurants.
One of the main factors in moving Vue de monde to the Rialto in 2011 was to improve the restaurant's carbon footprint with the latest kitchen technology.
In every instance possible, Vue de monde seeks out local produce, manufacturers and designers. We maintain long and respected relationships with our suppliers, allowing us to ensure the highest quality and commitment to sustainable and ethical techniques.
Beyond the commitment to local produce, Vue de monde's philosophy is not to sit idly by and wait for instruction, but proactively do what we can right now to help our planet. As such, the restaurant makes continually progress with its sustainability promise.
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing Chef’s Menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef, Hugh Allen, continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality.
At Vue de monde, their commitment to providing a dining experience that is greater than the sum of its parts sees an intrinsic commitment to the service of wine and the development of a culture that supports this. Like the food ingredients that they use, they look for wines that are true to their origin and reflective of the environment in which they have been made. Image Credit: Vue de monde
a. Rialto Tower, Level 55, 525 Collins Street Melbourne, VIC, Australia 3000
e. vuedemonde@vuedemonde.com.au
