Rustic Spanish tapas and wine bar Rustico presents a Dry Aged Promotion of intensely flavoured steaks, poultry, pork and lamb cured according to the Catalan-style curing tradition of Barcelona.
A tapa is an appetiser or snack in Spanish cuisine. Tapas may be served cold such as mixed olives and cheese, or alternatively hot like thechopitos, which are battered, fried baby squid.
Find out what makes traditional air-drying from one of the world’s most celebrated food capitals so special with Spanish Chef Carlos Salvador Asensio’s exquisite specialties.
As well as more familiar dry-aged U.S. Prime Rib Eye (HK$658) and Prime Striploin (HK$368) discover esteemed rarities of dry-aged French poultry (HK$248) Quail, (HK$398) Royal Pigeon and prestigious Challandais Duck, a free-range icon of the nation’s gastronomy.
Dry-aged Pork Tomahawk (HK$248) and French Lamb Saddle (HK$508) complete this remarkable showcase of natural, time-honoured curing for intense flavour.
Rustico also continues a Happy Hour promotion, with buy one get one free sangria, beer, white and red wine from 5 p.m. to 7 p.m. daily.
Tapas and wine make a great combination for dates or a friend hang-out. Expat Choice recommends making a reservation to taste a piece of Spain. Image Credit: Rustico Facebook Page
a. G01, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok, Kowloon, Hong Kong
