Solo Ristorante

Published - 30 September 2020, Wednesday

Image: The Eggplant Parmigiana is a fan favourite & for good reason. Bite into fresh eggplant cutlets topped with our homemade fresh tomato sauce & 18 month grana padano cheese.Available for both dine-in & takeaway.

The menu rotates regularly allowing you to experience our vibrant dishes, crafted from seasonally abundant ingredients at the peak of their freshness. Our Chef believes in keeping our à la carte menu short and preparing dishes and sauces with daily fresh ingredients. Just ask the chef for the daily appetizer, pasta, fish or meat.

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