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Image Credit: Mimi Facebook Page
A unique blend between tradition and modernism
Set against Clarke Quay's storied backdrop of oriental intrigue, Mimi is a swanky and chic Modern Chinese restaurant by the award-winning lifestyle and F&B company, 1-Group.
Nestled on the upper floor of The Riverhouse, Mimi offers a quiet recluse from the bustling Central Business District during lunch hours with its wholesome lunch sets and dim sum selection.
Come day's end, the restaurant transforms into an enchantingly vibrant spot serving an impeccable array of Modern Chinese tapas, beers, wines & baijius.
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A Singaporean favourite, Hainanese chicken is something you should definitely try out if you haven’t so far. While you’ll find it in many Chinese restaurants, we recommend ordering it from Mimi as its chefs have recently added a healthy twist to the dish and refined its look. They make Hainanese Black Chicken Rice.
The dish is made with arborio rice, which is healthier and is made with a few drops of squid ink giving it an intriguing black look. Paired with a black chicken, again healthier than regular chicken, the dish is paired with their home-made chilli making it oh so tasty.
The dish is made with arborio rice, which is healthier and is made with a few drops of squid ink giving it an intriguing black look. Paired with a black chicken, again healthier than regular chicken, the dish is paired with their home-made chilli making it oh so tasty.
Modern Chinese Tapas - A melodious blend of tradition and modernity, mìmì affords an impeccable array of small sharing plates. With an emphasis on sharing, communal dining is at the core of our dining experience here.
Expect an intriguing amalgamation of flavours from Sichuan, Shanghai and Mongolia with contemporary cooking techniques—paired beautifully with our extensive selection of beers, wines and baijius.
Our tapas menu is currently available daily from 6pm to 10:30pm (last order at 10:15pm).
Snag a table with us now at [email protected] or +65 62611189.
Expect an intriguing amalgamation of flavours from Sichuan, Shanghai and Mongolia with contemporary cooking techniques—paired beautifully with our extensive selection of beers, wines and baijius.
Our tapas menu is currently available daily from 6pm to 10:30pm (last order at 10:15pm).
Snag a table with us now at [email protected] or +65 62611189.
