Juan Fifty Kitchen & Bar focuses on making the freshest tortillas daily in-house from Masa Hirena, a traditional Mexican corn flour, imported directly from Mexico.
Juan Fifty Kitchen & Bar serves Brunch offerings, regulars such as Eggs Benedict and their popular Brunch Board, side by side with traditional Mexican breakfast dishes like Huevos Rancheros and Breakfast Burritos with a side of Bottomless Mimosas.
Lunch and Dinner consist of Mexican-inspired snacks, beautiful Tacos, our Specialty Burrito Bowls and Mexican Inspired Plates.
Juan Fifty blesses each of its Tacos with its own individual flavour profile, from the hand-made tortilla through to the flavourful protein and finished with its own specialty salsa, all made from the freshest local produce.
They have designed their menu to be Modern Mexican by creating a fusion of modern and traditional flavours and techniques. They aim to steer away from the American-influenced "Tex Mex" Mexican that the Sunshine Coast is used to and delve to explore the more authentic fresher Mexican flavours. Image Credit: Juan Fifty Kitchen & Bar Facebook Page
a. 150 Alexandria Parade Alexandra Headland, QLD, Australia 4572
