Peony Garden reimagines coriander in quintessential Hong Kong comfort food style at West Kowloon Cultural District – along with a new menu of nostalgic local desserts.
The healthy, zesty, aromatic spice is refreshing seasonal specialties from Stir-fried Rice with Minced Beef and Coriander - HK$118 - and Steamed Radish Stuffed with Beef Brisket and Coriander Balls - HK$198 - to Coriander Shrimp Toast - HK$88.
Coriander Scrambled Eggs & Smoked Salmon Sandwich - HK$48 - is usually served on white bread, but a special offer for the first 20 customers on Saturdays and Sundays upgrades the special to house-made coriander bread. Peony Garden also pays a nostalgic tribute to Hong Kong desserts from the good old days.
Take a trip down memory lane for beloved favourites including Black Sesame Pudding - HK$32, Sang Ji Sheng Sweet Soup with Egg - HK$32 - and Ginger Milk Curd - HK$38.
a. Unit 2-3, G/F, Xiqu Centre, 88 Austin Road West, West Kowloon Cultural District, Kowloon, Hong Kong
