True to his seasonal gastronomic tradition, Executive Chef Tang has curated a truly masterful flower-themed Spring Menu at Greater China Club’s Chinese fine dining room Man Hing.
More than 15 new specialties also keep good health in mind – infused with time-honoured ingredients like osmanthus and chrysanthemum to detoxify and boost immune systems. As ever, immaculate artistic presentation is as breathtaking as the subtlety of flavours on these culinary works of art.
While every dish is a star, HK$118 Chicken Tofu Pudding with Seeds of Heaven is a melt-in-your-mouth masterclass interpretation of legendary Sichuan Chicken Tofu Pudding.
Among other extraordinary highlights are HK$138 Roasted Chinese Ham with French Rose Honey, HK$238 Deep-fried Crispy Fish Maw with Saffron Sauce, HK$158 Marinated Fresh Chinese Yam with Butterfly Pea & Blueberries, HK$78 Sakura-flavoured Smoked Silky Fowl Egg HK$88 and Roasted Boneless Duck Feet Wrapped with BBQ Pork, Chicken Liver, Chinese Ham and Taro.
Seductive appetisers and desserts ranging from HK$88 Shrimp Dumpling with Sea Conch and Jasmine Flower and HK$52 chrysanthemum-shaped Deep-fried Shrimp Spring Rolls HK$42 to Double-boiled Hokkaido Milk Pudding with Snow Swallow and Osmanthus.
a. Unit A, 10/F, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok, Kowloon, Hong Kong
