‘Local’ in Cherokee, Navi is a nod to Chef and Owner Julian Hills’ American heritage. Navi is Julian’s dream. His own space to create a balanced tasting menu using ingredients sourced from small producers and local farms.
Julian hopes to interact with guests as he presents his work and explains the story behind each dish. From foraging for ingredients to the hand-made ceramics and the final product, each element is imagined and brought to life through the creative process and expertise of the Chef.
Sustainable and ethical farming is important to Julian and he has spent time nurturing relationships with like-minded farmers and producers to bring the best food to the table at Navi.
Navi is a small restaurant. Most tables have a view of the fully open kitchen.
For dinner Wednesday and Thursday we offer a five or eight course option. Friday and Saturday will be our eight course menu option and Saturday Matinee returns taking reservations between 2-3 for a relaxing afternoon of four courses. Image Credit: Restaurant Navi
a. 83B Gamon St Yarraville, VIC, Australia 3013
e. hello@restaurantnavi.com.au
