Rice Boi is a modern Asian street food style venue based at The Wharf Mooloolaba. Think a grungy innovative fit-out, water views, dope food - the spot for dumplings, bao, epic curries, and cold beer. Always fresh, always local, Rice Boi is your go-to Japanese Izakaya feel dive bar.
Asian Fusion cuisine is characterised by a few different ways to use Asian-style dishes and ingredients. A chef typically incorporates ingredients that are more traditionally found in Asian dishes, in other style dishes.
Modern fusion cuisine can be traced back to the 1980s when chefs like Roy Yamaguchi and Wolfgang Puck began to intentionally combine flavours from different cultures. Some examples are Kimchi Quesadilla, Vietnamese Sandwiches, and California Croissant.
Delicious and innovative Asian fusion dishes can be found at Rice Boi. The hip restaurant is also very accommodating to different types of diet. All their menu is house-made and offers a separate vegan, vegetarian, and gluten-free menu. They also cater to people who have peanut, MSG, or shellfish allergies. Rice Boi opening hours are daily from 11.30 am until late.
Located directly above the Rice Boi restaurant, Rice Boi “Upstairs” is a typical Japanese-inspired dive bar with balcony views of the Million Dollar mansions along the Mooloolah River. Rice Boi ‘Upstairs’ offers the full Rice Boi menu, as well as a vast cocktail and wine list. Riceboi “Upstairs” has a full acoustic license and is able to host live music & DJ’s. Rice Boi “Upstairs” opening hours are Friday and Saturday, noon till late. Times may vary on Sunday. This popular spot needs no reservations, walk-ins only. Image Credit: Rice Boi Facebook Page
a. The Wharf Mooloolaba, QLD, Australia 4556
