Gather for a sizzling Charcoal Grill Menu at Fukuoka-style hakata-ku skewer bar Kido – over odourless high carbon binchotan charcoal made from Japanese oak, prized by chefs worldwide. Read on to find out more about this sizzling offering.
The convivial Japanese comfort food café in Minden Avenue, Tsim Sha Tsui has nine new specialties by Executive Chef Kimura Junichiro on the menu – headlined by two prized signatures, HK$188 Korean Style Wagyu Beef Tataki and HK$178 Miyazaki Style Chargrilled Amatake Chicken.
Seafood options include HK$148 Grilled Crab Shell Stuffed with Miso Crab & Cheese, HK$148 Sizzling Seafood and Japanese Yam Teppanyaki, HK$138 Hiroshima Oyster Ajillo with Spring Onion and Garlic, HK$268 Char-grilled Japanese Eel with Kapayaki Sauce and HK$268 Grilled Japanese Eel Tataki.
New vegetarian specialties feature HK$78 Grilled Bamboo Shoot with Soy Sauce and HK$108 Char-grilled Miyazaki Sadowara Eggplant.
Delicious Japanese skewers waiting just for you at Kido. Need we say more? Image Credit: Kido Facebook Page
a. G12, Harbour Pinnacle, No.8 Minden Avenue, Tsim Sha Tsui, Kowloon, Hong Kong
