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Feast on a localicious Christmas spread with Holiday Inn Singapore Atrium from 1 November to 30 December 2020 through festive takeaways and a curated Christmas buffet at the halal-certified Atrium Restaurant.

Stealing the limelight this year's  Festive Takeaways would be our new creation - Roasted Masak Lemak Turkey!

Inspired by the heritage origins of our local hawker favourites and the flavourful spices used in Malay cuisine, the Masak Lemak Turkey is marinated with lemongrass, turmeric powder, coconut cream and chilli padi to exude the flavours of Asia. Every order is served with Sayur Lodeh, Nasi Goreng and Cashew Nut Sauce.

The other highlight goes to our Chocolate Banana Log Cake. Baked using Executive Chef Chua Yew Hock’s secret recipe, this has been a favourite with diners of Atrium Restaurant for years during Christmas. And for the first time ever, we’re bringing it out of our restaurant to homes so that everyone can have a slice of this classic favourite anytime they want.

Our festive takeaways can be purchased from Holiday Inn Singapore Atrium’s e-shop (singaporeatrium.holidayinn.com/eshop) from 1 Nov to 30 Dec 2020, for collection from 1 Dec 2020 to 2 Jan 2021. Order before 9 Dec 2020 to enjoy an early bird discount of 20% (key in promo code XMAS20 upon check-out) and receive a 30% F&B voucher that can be used at either Atrium Restaurant or Xin Cuisine Chinese Restaurant. BONUS! With a minimum spend of $150, receive a complimentary $50 room credit voucher (redeemable till 30 Dec 2021).

Localicious Christmas Buffet at Atrium Restaurant

From 19 Nov 2020, diners will be treated to a yuletide feast at Atrium Restaurant. Apart from perennial favourites such as Oysters and Salmon Sashimi, expect Snow Crab, Turkey Pongteh, Christmas pudding and Tiramisu^. Our new creations, Roasted Masak Lemak Turkey and Chocolate Banana Log Cake, will also be available on selected dates at Atrium Restaurant.

As per tradition at Holiday Inn, kids 5 years old and below dine for free with every paying adult. And for a good cheer to rejoice this festive season, Santa Claus will appear at Atrium Restaurant on the following dates with a little gift:

19 Dec (Saturday) - Lunch & Dinner
20 Dec (Sunday) – Lunch
24 Dec (Christmas Eve) - Dinner
25 Dec (Christmas Day) – Lunch

Reservations are now open and they can be made here.

Christmas Buffet On the Table
From 19 Nov 2020 – 1 Jan 2021
Adult: from $72++*
Child: from $20++

A 50% discount for adults applies through 31 Dec 2020!

*Prices shown above are before discount. ^Menu subject to changes.

Comments

Rated
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Richard
ELITE
1405 comments
16 November 2020
Inspired by the heritage origins of their local hawker favourites and the flavourful spices used in Malay cuisine, the Masak Lemak Turkey is marinated with lemongrass, turmeric powder, coconut cream and chilli padi to exude the flavours of Asia. Every order is served with Sayur Lodeh, Nasi Goreng and Cashew Nut Sauce.
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