$88++ 4 Course, Wine Appreciation Dinner @ The Ranch Steakhouse Wed, 27 February 2019, 7pm

What do you think about $88++ 4 Course, Wine Appreciation Dinner @ The Ranch Steakhouse Wed, 27 February 2019, 7pm ?

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Non Member
7.05
15 February 2019
I am not one who usually writes food reviews or Facebook posts but I do feel I need to share my experience I had at Ranch Steakhouse. I was really looking forward to bringing my fiancee after hearing about the grand opening of Ranch Steakhouse. Maybe finally we can get a good steakhouse to fill up the gap between the really high end steakhouses like Cut, Wooloomooloo, Burnt Ends and the low end steakhouses like Jack's Place and Aston's. Upon arriving at the restaurant, we were welcome to great service. The manager Freddie Tan showed us the place. I was very impressed by how the place was very well done and visibly more high end than Aston's yet not overbearingly so. Freddie gave us some food recommendations and we finally decided on the Australian 30 years Aged Ribeye as our main (requested specifically for medium rare) and added a Oxtail's Stew & Crabcake as our starters and Cream Spinach and Mashed potatoes as our sides. Overall the entire experience was great and the starters and sides were excellent. The Oxtail could have been a little more tender but overall great taste and the pasta was a nice touch. The crabcake were amazing, I was so impressed at how great tasting the crabcake was without being overly rich. The cream spinach was so yummy and the mashed potatoes were well done too.

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Richard
ELITE
1424 reviews
8
15 February 2019
I was fortunate to be invited to this amazing place, The Ranch by Astons last night and look no further for good quality cut meats and seafood alike at low cost prices! The decor and high ceilings with sleepers give the feeling you are in THE Ranch, the open style kitchen watching the chefs do there thing is an eye opener. We had cold cut platters of sliced Wagyu beef, homemade crab cake. The New Zealand King Salmon USDA Prime 30 Days dry aged bone in Ribeye, Japanese Hokkaido Wagyu to name just a few! This has certainly made Clarke Quay stand out amongst it friendly rivals in nearby places. Go and experience this place out now. I know we'll be coming back many times!

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