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Dining out in Singapore is serious business – we find Michelin starred hawker stalls on its streets, Michelin starred restaurants in 5-star hotels and everything in between. One of these in-between delights is the deliciously indulgent champagne brunch.

Read on for some of the best champagne brunches in Singapore. *We include prices although they do change from time to time, depending on the festivities, so please confirm pricing when booking with hotel. Get ready to slip into a brunch induced coma only to wake up all champagned-out and pleasantly hungover - if there is such a thing!

 

Pan Pacific - Edge 

Edge

Edge's Sunday Champagne Brunch experience awaits with a refreshed selection of gourmet items and a vibrant Kids' Dessert Corner and balloon sculpting area. Featuring seven interactive live food theatres with 16 stations of signature premium delights, surround your dining experience with a myriad of International delicacies complemented with unlimited Veuve Clicquot Champagne, Botanical Gin Cocktails and uplifting live music. Every Sunday, 12:00pm to 3:30pm (revamped menu from 2 September 2018) SG$208 per adult* (unlimited Veuve Clicquot Rosé Champagne) SG$188 per adult* (unlimited Veuve Clicquot Brut Yellow Label Champagne) SG$128 per adultSG$64 per child (six to 11 years old), includes unlimited fresh juices, soft drinks, coffee and tea Contact and Write A Review 

 

Four Seasons Hotel Singapore One-Ninety 

One Ninety

Authentic Western and Asian Cuisine Take Centre Stage at Our Award-Winning One-Ninety Restaurant. Taste the hearty epicurean fare at the signature Market Fresh Semi-Buffet, changed daily according to the freshest and finest seasonal produce that chefs source for the day; and watch chefs in the Theatre Kitchen showcase their culinary magic over apple-wood fired grills, brick pizza oven and tandoor oven SG$78++ with a choice of free-flow of Ruffino Prosecco (SG$118++) or free-flow of Taittinger Brut Reserve N.V.  (SG$168) Sunday 12-3pm Contact and Write A Review

 

Colony Ritz Carlton

Colony

Colony has got to be one of our favourites. This gorgeous experience offers buffet and a la carte menus for breakfast, lunch and dinner, a heritage Afternoon Tea, as well as a Vintage Champagne Brunch on Sunday. Colony offers a mouthwatering spread of Chinese, Indonesian, Indian, Malaysian, Western and local dishes. The weekly Vintage Champagne Brunch includes unlimited Moët & Chandon Grand Vintage Blanc 2006, Moët & Chandon Grand Vintage Rosé 2004, house pour red/white wines, selected handcrafted cocktails and draft beers too. SG$192++ Sunday 12-3:30pm Contact and Write A Review

 

LAVO Restaurant Singapore

LAVO

LAVO Singapore has kicked off its Sunday Funday Champagne Brunch.  A long overdue arrival to the Sunday free-flow scene....finally So, what is the score...Priced at $98++ for the buffet or $158++ with free flow of Veuve Clicquot Champagne, Mimosa, Bloody Mary, Singapore Sling, Red Wine, White Wine and Beer! bookings contact and location

 

Paulaner Bräuhaus Singapore

Paulaner Brauhaus Singapore

READ ARTICLE HERE At the Paulaner Bräuhaus Singaporeyou enjoy Bavarian Art of Cooking and German “Gemütlichkeit”. The heart of the restaurant is its own microbrewery. Combining an onsite brewed and fresh tapped Paulaner beer with authentic food in the typical Bavarian interior décor will present an unforgettable experience. The culinary focus is on classics like oven roasted pork knuckle, yummy schnitzel or the popular noodles “Käsespätzle”. Come over for lunch or dinner to the outdoor “Biergarten”, the stylish bar and the traditional restaurant at the Paulaner Bräuhaus! The prices for the "VIKTUALIENMARKT" Sunday Brunch are great at $68 ++ with free flow soft drinks & fresh juices, $88 ++ with additional free flow wines, freshly brewed Paulaner Beers and the Premium deal, $118++ with additional free flow Champagne. $16 for children aged 5 to 11 years. This is exceptional value and Great for families!

 

Mezza9 Grand Hyatt Hotel

Mezza9

Start your brunching at this contemporary and stylish 400-seat gastro-heaven, the Mezza9 at Grand Hyatt Hotel. It offers 9 different dining experiences – from Japanese, Thai, Chinese and Western cuisines – each of which can be savoured seated in any part of the restaurant. Indulge your palette from all the show kitchens; choose mouth-watering delicacies from the grill, the wok, the sushi-sashimi bar, the deli, the steam basket, the martini bar, and the patisserie counter. This extravagant Sunday buffet lives up to its claim of serving ‘high-quality food using environmentally-friendly practices’ along with free flowing Perrier Jouët Grand Brut champagne. Quite the recipe for a sumptuous Sunday. Sunday: 12:00 p.m.–3:00 p.m. (last pour at 2:45 p.m.) SG$118++ per adult, inclusive of fruits juices, soft drinks, coffee/tea (non-alcoholic) For an additional SG$40++ per person, adults can enjoy free-flowing Perrier- Jouët Grand Brut Champagne, certified sustainable red and white wines, selection of martinis, 9 hand-crafted gin and tonics, and Tiger beer. Contact and Write A Review

 

Basilico Regent Hotel

Basilico

Basilico at the Regent Hotel has long been a favourite with Singaporeans looking for authentic Italian fare. Its well-priced and great quality buffet is hot property, especially on weekends. Foodies get drawn in by the extravagant spread of cold cuts, classic Italian antipasti, varieties of fresh cheeses and of course, the lavish mains. There is also a – wait for it – separate room for cheeses with a selection of about 40 regional farm cheeses from around Italy. The mains, with mouth-watering items like Roasted Wagyu Beef Rump with Truffle Mustard, Roasted Sea Bass with Fennel as well as pizzas and pastas, is followed by a delectable selection of desserts and gelato. Ready to dig in? Take your pick of free-flow prosecco, wines and beers, free-flow champagne, wines and beers or indulge in the free-flow sommelier-selected wines or premium champagnes such as Duval Leroy Blanc de Blanc Grand Cru 2006, exclusively available in Singapore at Basilico, Sunday 12-3pm SG$178 per adult with free-flow champagne, wines and beers Contact and Write A Review

 

Manhattan At Regent Singapore

Manhattan

Review by Melissa Jane Johnston‎ Ahhh .. we all love a Sunday brunch (don’t we or is that just me ). I have made it my personal Mission to find the best in Singapore .. and I might just be getting close! Manhattan bar located in the Regent Hotel, is an indulgent miss of old class charm, brooding atmosphere, smouldering cocktails and oh so good food. This is an adults only brunch that features not only a Bloody Mary station but a whiskey milkshake stand (OMG) and six (count them six!) bespoke cocktails for you to work your way through. A small but very well stocked buffet (seafood, fresh bagels, salads and amazing desserts) are complemented by two breakfast course and three lunch courses that are served at your table. With lovely service and at just $150++ for cocktails and brunch .. you really must do yourself a favour and try this one. Contact and Write A Review

 

Hilton Singapore

Hilton

There is an option for those who prefer to graze only the delicious food at S$88++ per person, and there are two other options for those who want to sip away with sparkling wine, red and white wines, and champagne. The Hilton Singapore is easily among one of the best champagne brunches in Singapore. The Buffet features only the most premium of ingredients, and at very reasonable prices. You will not be disappointed with the array of fresh seafood, premium Australian meat selection, gourmet European delicatessen and so much more. Indulge with free flow of sparkling, white & red wines, & beer or select the free flow of Champagne, selected white & red wines, & beer. The Name says it all - Hilton. Sunday 12-3pm S$148++ per person (free flow of Champagne, selected white & red wines, & beer) Contact and Write A Review

 

Town Restaurant Fullerton Hotel

Town Restaurant

With impeccable service and one of the most generous buffet spreads in town, it’s no wonder that brunch at Town Restaurant in the Fullerton Hotel is such a popular affair. Start your culinary adventure at the Japanese counter, which is brimming with fresh sashimi, sushi, and tempura. The seafood ice bar is equally decadent, with everything from luscious snow crab and scallops to tasty mussels. If you’re a breakfast fiend, let yourself be tempted by the eggs benedict and berry pancakes; but if you’re in more of a lunch mood, the roasted duck or champagne risotto should do the trick. Prepare to be awestruck by the Fullerton’s exquisite selection of desserts, which boasts a chocolate fountain as its centrepiece. Just remember: it’s a marathon, not a sprint, so pace yourself while your lap up free flow of house pour champagne. Sunday 12-3:30pm (last pour 3pm) $168 per adult with free flowing Veuve Clicquot  and house red and white wines.

 

The Line Restaurant, Shangri-La Hotel

The Line

The Line’s Sunday champagne brunch at the Shangri-La Hotel is as delectable as it sounds. You get to choose culinary delights from 16 theatre kitchens that include various types of foie gras, seafood on ice, 30 varieties of hand selected artisanal and aged New and Old World cheeses, a huge spread of meat at the butcher’s station. In addition, this spread will be served with unlimited Veuve Clicquot Champagne. Some of The Line Restaurant's  highlights are a 48-hour slow-roasted Wagyu beef leg with a mustard crust and 200-day grain-fed Australian stockyard striploin. For those who go weak in the knees at the mention of dessert, there are about 30 types of pastries, cakes, fruit trifle, tarts, ice-creams, and Singaporean desserts. Get those bibs on. 12-3pm SG$158 per adult and includes unlimited Veuve Clicquot. Contact and Write A Review

 

Brasserie Les Saveurs, The St. Regis

Brasserie

The champagne brunch at Brasserie Les Saveurs is more of a grand event than a Sunday meal. All luxury, replete with crystal chandeliers and high ceilings, the restaurant reinforces your faith in French cuisine being one of the most delectable in the world. Contemporary French cuisine outdoes itself in the form of signature French dishes, cheese, a live foie gras station, charcuterie, chilled seafood, and a sumptuous dessert spread. To send you to gastro-heaven, the chefs also rustle up bite sized portions of signature dishes and pass them around served with complimentary flow of wines, Tiger beer, soft drinks, juices and freshly brewed coffee and tea, SG$180 or select complimentary flow of ‘R’ de Ruinart Brut NV, wines, SG$195 or go all out at $395 per person and indulge in complimentary flow of Krug Grand Cuvée NV, wines, Tiger beer, soft drinks, juices and freshly brewed coffee and tea. 12-3pm Contact and Write A Review

 

The Knolls, Capella Hotel

The Knolls

A Sunday brunch at The Knolls is the best way to switch off like you were on a holiday. Request outdoor seating at this luxurious and elegant restaurant, dig into fine Mediterranean fare, sip on that unlimited champagne while you listen to the live band and you’re in vacation mode! The Knolls offers a selection of fine-cut meats and delectable fresh seafood in the form of specialities like duck rillettes burgers with apricot chutney and a crispy suckling pig. A BBQ station with drool-inducing sausages, beef short ribs and kebabs stuns meat lovers, while the variety of cheese and an elaborate range of dessert completes the meal..As you soak up the lush, al fresco vibe and sip on a free flow of Taittinger Champagne, you’ll feel as blissfully relaxed as if you were on holiday. $168++ (inclusive of Champagne and Wine) 12-3pm Contact and Write A Review

 

Intercontinental Singapore’s Ash & Elm 

Ash & Elm

Featuring signature highlights from the restaurant’s three culinary theatres, take your pick at Ash & Elm from a selection of cheeses and house-cured meats from the Charcuterie & Cheese Room, freshly-baked flat breads from the Wood-Fired Oven and unlimited servings of small plate delights from the Charcoal Grill. Add a touch of bubbly to your weekend with Bubbles & Brunch at Ash & Elm. What’s more, partake in hearty roasts and glorious seafood. The experience is further elevated with unlimited servings of the classic British cocktail Pimm’s Cup, Taittinger Brut Champagne and house wines, among a selection of beverages. SG$138++ per adult, inclusive of unlimited Taittinger Brut Champagne, house wines, Bloody Mary cocktails, soft drinks, juices, coffee and tea. Sunday 12-3pm Contact and Write A Review

 

Mitzo, Grand Park Orchard

Mitzo

The brunch experience at Mitzo is a whimsical one. It features over 40 variants of Cantonese cuisine along with free-flow tea-infused cocktails and of course, free flow of Veuve Clicquot Brut Yellow Label. Once there, you will get unlimited amounts of dim sum, a copious amount of seafood dishes and not forgetting, amazing Chinese wok dishes. Make sure you try some (and then have some more) of the very delectable Mitzo char siew, spicy chili lobster, and warm Hokkaido milk cheese tarts. Contact and Write A Review

Comments

Rated
8
Melissa
NEWBIE
4 comments
17 September 2018
Ahhh .. we all love a Sunday brunch (don’t we or is that just me ). I have made it my personal Mission to find the best in Singapore .. and I might just be getting close! #manhattanbar located in the Regent Hotel, is an indulgent miss of old class charm, brooding atmosphere, smouldering cocktails and oh so good food. This is an adults only brunch that features not only a Bloody Mary station but a whiskey milkshake stand (OMG) and six (count them six!) bespoke cocktails for you to work your way through. A small but very well stocked buffet (seafood, fresh bagels, salads and amazing desserts) are complemented by two breakfast course and three lunch courses that are served at your table. With lovely service and at just $150++ for cocktails and brunch .. you really must do yourself a favour and try this one.
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Rated
7.5
Non Member
6 September 2018
Good Article, thank you for taking the time to highlight these. Our favourite is Pan Pacific The Edge because it is a 3 and a half hour lunch where usually the other hotels offer just 3 hours and last pour is usually at 2 hours and 45 minutes
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Thank you for your feedback. I have notified our editors and asked them to include prices of the brunch offerings as of 07 September 2018. Please continue to give your comments on www.expatchoice.asia
Rated
6.55
Richard
ELITE
726 comments
25 January 2018
I've most of these places for brunch. It seems to be a popular thing here. Never used to do them in Australia as much.
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