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Hero Image: Brasserie Les Saveurs, Sunday Champagne Brunch, The St. Regis

Dining out in Singapore is serious business – we find Michelin starred hawker stalls on its streets, Michelin starred restaurants in 5-star hotels and everything in between. One of these in-between delights is the deliciously indulgent champagne brunch.

Read on for some of the best champagne brunches in Singapore. *We include prices although they do change from time to time, depending on the festivities, so please confirm pricing when booking with hotel. Get ready to slip into a brunch induced coma only to wake up all champagned-out and pleasantly hungover - if there is such a thing!

St. Regis

The Sunday Champagne Brunch at Brasserie Les Saveurs is more of a grand event than a Sunday Brunch, it's four hours (12 - 3pm, with an hour of aperitifs from 11am to 12pm) of sheer delight that tops the list for this reporter.

All luxury, replete with crystal chandeliers and high ceilings, the restaurant reaffirms your faith in French cuisine as one of the world’s most delectable cuisine. Commence your experience with a complimentary hour of aperitifs from 11:00am to 12:00pm at Astor Bar, before continuing on with a free-flow of your preferred Champagne as you begin your epicurean brunch experience at Brasserie Les Saveurs.

St. Regis Singapore

Grilled Beef Tenderloin with Green Peas

A popular choice is the L’expérience Des Connaisseurs experience. At S$198++ per person, it includes a flow of ‘R’ de Ruinart Brut NV, wines, Tiger beer, soft drinks, juices and freshly brewed coffee and tea. For the finer things in life, you may indulge in the La Grand Cuvée experience at S$486++ per person, including a flow of Krug Grand Cuvée NV.

An amuse bouche of Smoked Salmon Tartare with Avocado and Salmon Caviar, set to tantalise the taste buds, is introduced to the table shortly after you’re led to your seat; followed by an endless flow of exceptional small plates of eggs and foie gras, made à la minute, along with a portion of succulent Grilled Half Maine Lobster doused in savoury Garlic Butter Sauce.

Cleanse your palate with a serving of Liquid Nitrogen Sherbet before tucking into the plats de resistance. Select from hearty Grilled Beef Tenderloin with Green Peas and French Beans, tender Baked Cod Fish with Lentil Ragout, Shimeji Mushrooms and Green Asparagus, to a juicy Impossible Meat-stuffed Baked Tomatoes with Rocket Pesto and Ratatouille; while the little ones are well taken care of with a kid-friendly menu perfectly curated to suit their delicate palates.

Expect to further captivate palates with an impressive line-up at the inviting buffet counters, including a medley of Homemade Breads, Cold Cuts, Cheeses, Lobster Bisque Mousse with Caviar, Roast of the Day, a Japanese selection of sushi and sashimi, and succulent Fruits de Mer.

For a theatrical experience, look on as a master chef fires up the crowd pleaser dessert of Crêpe Suzette Flambé, then continue on to a luscious parade of delectable desserts for more sweet sensations.

That’s not all – the truly luxurious experience is perfected by an enjoyable, light accompaniment of jazz music led by award-winning musicians. Reservation is highly recommended.  View Full menu here.

Brasserie Les Saveurs

Lobby Level, The St. Regis Singapore

29 Tanglin Road 247911 MAP HERE

Reservations: W. www.brasserielessaveurs.com | P. +65 6506 6860 | E. [email protected]


Pan Pacific - Edge 


Edge's Sunday Champagne Brunch experience awaits with a refreshed selection of gourmet items and a vibrant Kids' Dessert Corner and balloon sculpting area. Featuring seven interactive live food theatres with 16 stations of signature premium delights, surround your dining experience with a myriad of International delicacies complemented with unlimited Veuve Clicquot Champagne, Botanical Gin Cocktails and uplifting live music. Every Sunday, 12:00pm to 3:30pm (revamped menu from 2 September 2018) SG$208 per adult* (unlimited Veuve Clicquot Rosé Champagne) SG$188 per adult* (unlimited Veuve Clicquot Brut Yellow Label Champagne) SG$128 per adult, SG$64 per child (six to 11 years old), includes unlimited fresh juices, soft drinks, coffee and tea Contact and Write A Review 


Four Seasons Hotel Singapore One-Ninety 

One Ninety

Authentic Western and Asian Cuisine Take Centre Stage at Our Award-Winning One-Ninety Restaurant. Taste the hearty epicurean fare at the signature Market Fresh Semi-Buffet, changed daily according to the freshest and finest seasonal produce that chefs source for the day; and watch chefs in the Theatre Kitchen showcase their culinary magic over apple-wood fired grills, brick pizza oven and tandoor oven SG$78++ with a choice of free-flow of Ruffino Prosecco (SG$118++) or free-flow of Taittinger Brut Reserve N.V.  (SG$168) Sunday 12-3pm Contact and Write A Review


Colony Ritz Carlton


Colony has got to be one of our favourites. This gorgeous experience offers buffet and a la carte menus for breakfast, lunch and dinner, a heritage Afternoon Tea, as well as a Vintage Champagne Brunch on Sunday. Colony offers a mouthwatering spread of Chinese, Indonesian, Indian, Malaysian, Western and local dishes. The weekly Vintage Champagne Brunch includes unlimited Moët & Chandon Grand Vintage Blanc 2006, Moët & Chandon Grand Vintage Rosé 2004, house pour red/white wines, selected handcrafted cocktails and draft beers too. SG$192++ Sunday 12-3:30pm Contact and Write A Review


LAVO Restaurant Singapore


LAVO Singapore has kicked off its Sunday Funday Champagne Brunch.  A long overdue arrival to the Sunday free-flow scene....finally So, what is the score...Priced at $98++ for the buffet or $158++ with free flow of Veuve Clicquot Champagne, Mimosa, Bloody Mary, Singapore Sling, Red Wine, White Wine and Beer! bookings contact and location


Paulaner Bräuhaus Singapore

Paulaner Brauhaus Singapore

READ ARTICLE HERE At the Paulaner Bräuhaus Singaporeyou enjoy Bavarian Art of Cooking and German “Gemütlichkeit”. The heart of the restaurant is its own microbrewery. Combining an onsite brewed and fresh tapped Paulaner beer with authentic food in the typical Bavarian interior décor will present an unforgettable experience. The culinary focus is on classics like oven roasted pork knuckle, yummy schnitzel or the popular noodles “Käsespätzle”. Come over for lunch or dinner to the outdoor “Biergarten”, the stylish bar and the traditional restaurant at the Paulaner Bräuhaus! The prices for the "VIKTUALIENMARKT" Sunday Brunch are great at $68 ++ with free flow soft drinks & fresh juices, $88 ++ with additional free flow wines, freshly brewed Paulaner Beers and the Premium deal, $118++ with additional free flow Champagne. $16 for children aged 5 to 11 years. This is exceptional value and Great for families!


Mezza9 Grand Hyatt Hotel


Start your brunching at this contemporary and stylish 400-seat gastro-heaven, the Mezza9 at Grand Hyatt Hotel. It offers 9 different dining experiences – from Japanese, Thai, Chinese and Western cuisines – each of which can be savoured seated in any part of the restaurant. Indulge your palette from all the show kitchens; choose mouth-watering delicacies from the grill, the wok, the sushi-sashimi bar, the deli, the steam basket, the martini bar, and the patisserie counter. This extravagant Sunday buffet lives up to its claim of serving ‘high-quality food using environmentally-friendly practices’ along with free flowing Perrier Jouët Grand Brut champagne. Quite the recipe for a sumptuous Sunday. Sunday: 12:00 p.m.–3:00 p.m. (last pour at 2:45 p.m.) SG$118++ per adult, inclusive of fruits juices, soft drinks, coffee/tea (non-alcoholic) For an additional SG$40++ per person, adults can enjoy free-flowing Perrier- Jouët Grand Brut Champagne, certified sustainable red and white wines, selection of martinis, 9 hand-crafted gin and tonics, and Tiger beer. Contact and Write A Review


Basilico Regent Hotel


Basilico at the Regent Hotel has long been a favourite with Singaporeans looking for authentic Italian fare. Its well-priced and great quality buffet is hot property, especially on weekends. Foodies get drawn in by the extravagant spread of cold cuts, classic Italian antipasti, varieties of fresh cheeses and of course, the lavish mains. There is also a – wait for it – separate room for cheeses with a selection of about 40 regional farm cheeses from around Italy. The mains, with mouth-watering items like Roasted Wagyu Beef Rump with Truffle Mustard, Roasted Sea Bass with Fennel as well as pizzas and pastas, is followed by a delectable selection of desserts and gelato. Ready to dig in? Take your pick of free-flow prosecco, wines and beers, free-flow champagne, wines and beers or indulge in the free-flow sommelier-selected wines or premium champagnes such as Duval Leroy Blanc de Blanc Grand Cru 2006, exclusively available in Singapore at Basilico, Sunday 12-3pm SG$178 per adult with free-flow champagne, wines and beers Contact and Write A Review


Manhattan At Regent Singapore


Review by Melissa Jane Johnston‎ Ahhh .. we all love a Sunday brunch (don’t we or is that just me ). I have made it my personal Mission to find the best in Singapore .. and I might just be getting close! Manhattan bar located in the Regent Hotel, is an indulgent miss of old class charm, brooding atmosphere, smouldering cocktails and oh so good food. This is an adults only brunch that features not only a Bloody Mary station but a whiskey milkshake stand (OMG) and six (count them six!) bespoke cocktails for you to work your way through. A small but very well stocked buffet (seafood, fresh bagels, salads and amazing desserts) are complemented by two breakfast course and three lunch courses that are served at your table. With lovely service and at just $150++ for cocktails and brunch .. you really must do yourself a favour and try this one. Contact and Write A Review


Hilton Singapore


There is an option for those who prefer to graze only the delicious food at S$88++ per person, and there are two other options for those who want to sip away with sparkling wine, red and white wines, and champagne. The Hilton Singapore is easily among one of the best champagne brunches in Singapore. The Buffet features only the most premium of ingredients, and at very reasonable prices. You will not be disappointed with the array of fresh seafood, premium Australian meat selection, gourmet European delicatessen and so much more. Indulge with free flow of sparkling, white & red wines, & beer or select the free flow of Champagne, selected white & red wines, & beer. The Name says it all - Hilton. Sunday 12-3pm S$148++ per person (free flow of Champagne, selected white & red wines, & beer) Contact and Write A Review


Town Restaurant Fullerton Hotel

Town Restaurant

With impeccable service and one of the most generous buffet spreads in town, it’s no wonder that brunch at Town Restaurant in the Fullerton Hotel is such a popular affair. Start your culinary adventure at the Japanese counter, which is brimming with fresh sashimi, sushi, and tempura. The seafood ice bar is equally decadent, with everything from luscious snow crab and scallops to tasty mussels. If you’re a breakfast fiend, let yourself be tempted by the eggs benedict and berry pancakes; but if you’re in more of a lunch mood, the roasted duck or champagne risotto should do the trick. Prepare to be awestruck by the Fullerton’s exquisite selection of desserts, which boasts a chocolate fountain as its centrepiece. Just remember: it’s a marathon, not a sprint, so pace yourself while your lap up free flow of house pour champagne. Sunday 12-3:30pm (last pour 3pm) $168 per adult with free flowing Veuve Clicquot  and house red and white wines.


The Line Restaurant, Shangri-La Hotel

The Line

The Line’s Sunday champagne brunch at the Shangri-La Hotel is as delectable as it sounds. You get to choose culinary delights from 16 theatre kitchens that include various types of foie gras, seafood on ice, 30 varieties of hand selected artisanal and aged New and Old World cheeses, a huge spread of meat at the butcher’s station. In addition, this spread will be served with unlimited Veuve Clicquot Champagne. Some of The Line Restaurant's  highlights are a 48-hour slow-roasted Wagyu beef leg with a mustard crust and 200-day grain-fed Australian stockyard striploin. For those who go weak in the knees at the mention of dessert, there are about 30 types of pastries, cakes, fruit trifle, tarts, ice-creams, and Singaporean desserts. Get those bibs on. 12-3pm SG$158 per adult and includes unlimited Veuve Clicquot. Contact and Write A Review


The Knolls, Capella Hotel

The Knolls

A Sunday brunch at The Knolls is the best way to switch off like you were on a holiday. Request outdoor seating at this luxurious and elegant restaurant, dig into fine Mediterranean fare, sip on that unlimited champagne while you listen to the live band and you’re in vacation mode! The Knolls offers a selection of fine-cut meats and delectable fresh seafood in the form of specialities like duck rillettes burgers with apricot chutney and a crispy suckling pig. A BBQ station with drool-inducing sausages, beef short ribs and kebabs stuns meat lovers, while the variety of cheese and an elaborate range of dessert completes the meal..As you soak up the lush, al fresco vibe and sip on a free flow of Taittinger Champagne, you’ll feel as blissfully relaxed as if you were on holiday. $168++ (inclusive of Champagne and Wine) 12-3pm Contact and Write A Review


Intercontinental Singapore’s Ash & Elm 

Ash & Elm

Featuring signature highlights from the restaurant’s three culinary theatres, take your pick at Ash & Elm from a selection of cheeses and house-cured meats from the Charcuterie & Cheese Room, freshly-baked flat breads from the Wood-Fired Oven and unlimited servings of small plate delights from the Charcoal Grill. Add a touch of bubbly to your weekend with Bubbles & Brunch at Ash & Elm. What’s more, partake in hearty roasts and glorious seafood. The experience is further elevated with unlimited servings of the classic British cocktail Pimm’s Cup, Taittinger Brut Champagne and house wines, among a selection of beverages. SG$138++ per adult, inclusive of unlimited Taittinger Brut Champagne, house wines, Bloody Mary cocktails, soft drinks, juices, coffee and tea. Sunday 12-3pm Contact and Write A Review


Mitzo, Grand Park Orchard


The brunch experience at Mitzo is a whimsical one. It features over 40 variants of Cantonese cuisine along with free-flow tea-infused cocktails and of course, free flow of Veuve Clicquot Brut Yellow Label. Once there, you will get unlimited amounts of dim sum, a copious amount of seafood dishes and not forgetting, amazing Chinese wok dishes. Make sure you try some (and then have some more) of the very delectable Mitzo char siew, spicy chili lobster, and warm Hokkaido milk cheese tarts. Contact and Write A Review


11 November 2019
Fantastic article and worth a read. Singaporeans and particularly the ex-pats love a brunch here.... Dining out in Singapore is serious business – we find Michelin starred hawker stalls on its streets, Michelin starred restaurants in 5-star hotels and everything in between. One of these in-between delights is the deliciously indulgent champagne brunch.


1 November 2019
The Sunday brunch at St Regis is an all afternoon affair! The first leg begins at the Astor Bar where champagne and cocktails are served. Warm and cosy in atmosphere I walked in to the sound of piano playing in the background. Leather upholstered chairs with a cosy bar in the back, the ambience of this bar lends itself to a beautiful backdrop for brunch to begin. Laughter and cheer are but part of this whole experience in ushering forth the weekend fun. As I sipped my glass of Ruinart champagne and enjoyed the chatter of friends, I felt that the St Regis had crafted the perfect model. I don’t know about you but I like having an aperitif in a classy bar before the actual big bang lunch. A lovely pre-cursor to build my appetite for the rest of the afternoon. I was pre-empted that brunch was about to start in the Brasserie Les Saveurs of the St Regis. Walking across the hotel lobby I was shown to my table, with a beautiful outlook to the greenery outdoors. Unlike most other brunches I was given a menu card to order my starter of eggs done in a variety of ways – benedict, poached or scrambled. Not an eggs fan? Well there was foie gras on the list too! So that was my choice. Milling around to the buffet there were the usual bakery and patisserie treats, charcuterie and desserts, a plethora of seafood mains and carvery too. The trick in my mind when at a buffet is to identify favourites and leave the rest. So a brown roll with spicy salami and shaved jamon was my choice of starter with the third glass of champagne! Scrumptious combo. My next a la carte order of grilled half Maine lobster with garlic butter sauce was really fresh. Tender to the bite, the lobster flesh pulled away from the shell easily and I wish I could have had another half. Back to the buffet I picked up the foie gras crème brulee which turned out to be everything I thought it would. In fact I went back for seconds later, not in the least perturbed by the high cholesterol food I was devouring. Back at the buffet main the chef was shucking oysters and combining a crab meat, sea urchin foam with caviar. Talk about rich food. This certainly crowned it! A chat and a light interval to prepare for the Chateaubriand de Boeuf that was about to arrive. Served with green peas and French beans this was a succulent piece of meat grilled to perfection. In fact in terms of portion it was pretty generous too. Other mains included baked cod and a vegetarian option, all of which looked amazing. Truly by this time I was ready to call it a day. But my crepe suzette which was part of the a la carte menu arrived. There is something to be said for that bit of sweet after a full meal. It is always welcome and in fact has become quite a habit with me. The brunch menu changed a couple of weeks ago. Promising more high quality products and inhouse fare, it is evident to see the value in this brunch. For $198++ how could anyone not try this? View the menu here: www.bit.ly/SundayBrunch_EC1


1 November 2019
As soon as you enter the chic atmosphere of the Astor Bar, you feel you have arrived. The intimate surrounds, a perfect pianist and the free flowing champagne and cocktails, (for an hour!), was the perfect way to settle in to our brunch experience at St Regis. Once we had enjoyed catching up over delectable canapés and drink, we headed into the light and airy Brasserie Les Saveurs, where we were able to enjoy a relaxing view of the pool and water fountains while choosing from an array of appetisers and mains. In the meantime the smoked salmon tartare with avocado and salmon caviar arrived, which I enjoyed immensely. I also thoroughly enjoyed my appetiser of Pan Seared Foie Gras - it just melted in my mouth. Continuing on with the Foie Gras theme, I selected samples of the Foie Gras Mouse in a charcoal cone, Foie Gras Terrine and my favourite dish of the day, the Crème Brulee Foie Gras from the generous buffet. I also relished the tastes of both the Duck and Salmon Rilletes alongside the beautiful variety of salads made of high quality ingredients. As the fun and frivolity flowed between our group, so did the free flowing Ruinart Champagne. And once we were finished with the bubbles we were able to move to wine, where there was a nice selection of red and whites (and Bloody Mary’s!), which kept our thirst at bay throughout the afternoon. Next we were treated to grilled Maine lobster with garlic butter sauce. The lobster was incredibly succulent and cooked to perfection. This was definitely a highlight of the brunch. As our bellies expanded we were treated to the sweet sounds of a gorgeous female jazz singer, which lulled us into expanding our bellies even more with our mains. My main of baked cod with lentil ragout and green asparagus was delicious, however I did have food envy, as the grilled beef tenderloin with green peas and French beans looked and smelt incredible. However, I was not disappointed when it came to the selection of decadent sweets. A heavenly chocolate macaron, a slice of Opera Cake and a kefir lime jelly mousse were the perfect way to end of the afternoon. This was my first brunch in Singapore and I found it a more refined, relaxed and intimate compared to brunches in some of the high-end Hong Kong hotels. I look forward to more brunches of this caliber in Singapore! View the menu here: www.bit.ly/SundayBrunch_EC1


Denise McCann WOW
1 November 2019
Rock Star Greeting “Welcome to the famous St Regis Singapore”. You can’t help but feel special when you are greeted with such warmth and then personally escorted through enormous glass doors. Within minutes I was sipping on a glass of Ruinart Champagne inside the classic elegance of the Astor Bar with my host John Gordon of Expat Choice Asia. WOW Wine Service A highlight of the wine service was the Brasserie Les Saveurs Restaurant Sommelier conducting a sabrage on a bottle of Ruinart Champagne. Sabrage is a technique where a sword or “saber” is used to open the bottle. It’s very theatrical and has its history dating back to Napoleon times. Ruinart is the oldest Champagne house that has exclusively produced Champagne since 1729. In the past 10 years Ruinart has had two women winemakers: Amelie Chatin who was followed by Caroline Fiot. St Regis is following suit by appointing fabulous women in leadership roles: the Director of Food & Beverage and the Director of Marketing Communications, both with fabulous first names Denise and Denice respectively! However, they still have some work to do to get the wine service and the wait staff to a level befitting the luxury of the brand. WOW Moments Brasserie Les Saveurs and its olde-world architecture is reminiscent of the stately castles and manors of Europe, especially its floor-to-ceiling windows and resplendent crystal chandelier. A table by the window overlooking the tropical garden and sparkling pool is a gorgeous spot to indulge in a Sunday afternoon brunch with specially crafted canapés, a lavish spread of appetisers and decadent desserts. Oysters, snails, sashimi and jamon were followed by smoked salmon tartare with avocado and salmon caviar. We then experienced perfectly pan seared foie gras and grilled Maine lobster with garlic butter sauce. Chateaubriand de boeuf with fresh green peas and French beans rounded out the meal. There was almost no room for dessert. Almost. It was a treat to meet recently appointed Executive Chef, Thibault Chiumenti. At our table he shared his culinary journey and what he has in store for the dining experience at St Regis Hotel. Exciting times ahead. If you were ever in two minds about having Sunday brunch at the St Regis, I highly recommend giving it a try. View the menu here: www.bit.ly/SundayBrunch_EC1


28 September 2019
Ahhh .. we all love a Sunday brunch (don’t we or is that just me ). I have made it my personal Mission to find the best in Singapore .. and I might just be getting close! #manhattanbar located in the Regent Hotel, is an indulgent miss of old class charm, brooding atmosphere, smouldering cocktails and oh so good food. This is an adults only brunch that features not only a Bloody Mary station but a whiskey milkshake stand (OMG) and six (count them six!) bespoke cocktails for you to work your way through. A small but very well stocked buffet (seafood, fresh bagels, salads and amazing desserts) are complemented by two breakfast course and three lunch courses that are served at your table. With lovely service and at just $150++ for cocktails and brunch .. you really must do yourself a favour and try this one.