Hero Image Credit The White Rabbit #ATasteofWestholme
her Video Credit: Westholme beef
From 1 August 2019 through to 31 October 2019, Westholme presents ‘A Taste of Westholme’, spotlighting prime cuts such as the Striploin, Tenderloin and Cube Roll (or Ribeye) in creative dishes across five of Singapore’s best-loved restaurants.
Since its launch in Singapore in 2016, Westholme has been the top choice for leading chefs and restaurateurs here.
As a result of two decades of careful breeding, Westholme boasts unmatched refined quality and tantalising complexity due to the proprietary blend of nutritional feed and free-roaming cattle that graze on pristine tracts of native Australian grass.
Restaurant & Menu highlights include:
28Wilkie
Filleto Di Manzo - Westholme Wagyu Tenderloin MBS 6-7, Pink Garlic Purée, Salt-baked Shallot, Wild Mushroom, Garden Sprout. Part of a 5-Course Set Menu priced at $138++ per person. Westholme Wagyu is world-renowned for its signature marbling and full-flavoured tenderness. Pair with plenty or with few ingredients, and the Wagyu sings - it is truly the heart of any dish. Reservations to enjoy the dishes can be made direct via each restaurant from now till 31 October 2019.
A. 28 Wilkie Rd, #01-01 228051 T. +65 9776 2828 E. [email protected]
Culina at COMO Dempsey
Westholme Tenderloin Rossini MBS 6-7, with Castaing Foie Gras, Manjimup Black Truffle, Plantin Truffle Madeira Sauce. Priced at $92++ on the à la carte menu. Reservations to enjoy the dishes can be made direct via each restaurant from now till 31 October 2019.
Image: not of actual menu item: Credit Westholme Facebook Page
A. 15 Dempsey Road 249675 T. +65 6474 7338 E. [email protected]
Restaurant JAG
Enjoy exclusive Angelique, Morel, Shallot, Westholme A5 Wagyu Striploin MBS 6-7. Priced at $92++ on the à la carte menu. Reservations to enjoy the dishes can be made direct via each restaurant from now till 31 October 2019.
Chef Jeremy Gillon Restaurant JAG
A. 76 Duxton Rd 089535 T. +65 3138 8477 E. [email protected]
Salt grill & Sky bar
Meat to Share - Westholme Wagyu Ribeye, Manjimup Truffle, Hand-cut Chips and Herb Salt, Slow-roasted Balsamic Tomato, Baby Romaine, Buttermilk Cured Yolk, Chimichurri and Madeira Jus. Priced at $228 ++ on the à la carte menu. Reservations to enjoy the dishes can be made direct via each restaurant from now till 31 October 2019.
Image Credit Salt grill & Sky bar Facebook Page: Westholme Wagyu picanha, Jerusalem artichoke, black garlic, pickled onion, garlic flower
A. ION Orchard, 2 Orchard Turn, #55-01 238801 T. +65 6592 5118 E. [email protected]
The White Rabbit
Grilled Westholme Wagyu Striploin MBS 6-7, Miso Ginger Glaze, Pickled Silver Onions, Ceps Purée. Priced at $88++ on the à la carte menu. The White Rabbit serves up an exquisite plating of Westholme. Pink peppercorn and bone marrow crusted striploin with Pomme Anna. Absolute class! Reservations to enjoy the dishes can be made direct via each restaurant from now till 31 October 2019
A. 39C Harding Road 249541 T. +65 6473 9965 E. [email protected]
In Singapore, Westholme is exclusively distributed by Culina, a leading purveyor of specialist epicurean foods and wines. “Last year, we advocated the use of alternative cuts as a way to encourage chefs to be more adventurous with Westhome in the kitchen. Today, we want to challenge the chefs to take it a step further – to transform the way diners enjoy classic cuts through innovative ingredient pairings and cooking techniques,” shares Terry Farrell, Westholme’s Global Brand Ambassador.
Marrying classic prime cuts and contemporary cuisine, participating restaurants of ‘A Taste of Westholme’ showcase the best eating quality of Westholme – known for its signature earthiness and buttery biscuit flavours – through dishes specially developed for the three-month promotion from 1 August to 31 October 2019.
From vast rangelands and a proud heritage. In the shadow of Australia’s Great Dividing Range you’ll find some of the finest country in the world, this is where Westholme comes from.
Dedicated families who steward the land, and a collective obsession with crafting the finest beef in the world. The families honour the scale and beauty of the Australian landscape they call home by sharing the beef they’ve spent generations perfecting.
The Westholme herd contains some of the most highly credentialed Wagyu cattle to ever leave Japan. Over two decades they have built on these strong foundation bloodlines to produce outstanding product.
Born wild, raised roaming vast rangelands, eating pristine tracts of Mitchell grass and grain-finished on proprietary blends.
Rich marbling throughout the cut delivers a signature tenderness and flavour that offers a timelines experience, every time.
