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Acclaimed restaurant serving inventive tasting menus and select wines in crisp, low-lit surrounds.
Eating at Attica is a commitment of time and money and them understand the kind of fine dining expectations that this time and money can bring. So let’s go full disclosure.
They love beautiful, rare and unique ingredients but for them that means bunya nuts, murnong or marron rather than foie gras, caviar or lobster. Image Credit: Attica Restaurant Melbourne
