What do you think about The Song of India to Celebrate Father's Day Sunday 17 June 2018 with a Complimentary Buffet for Dad?

The Father’s Day brunch buffet will shine a spotlight on the delicacies of Kashmiri and Lucknow in Northern India.

Chef Mural has prepared a Lucknowi Chicken Biryani and vegetarians can look forward to signatures such as Kashmiri Lotus Root Korma, where lotus roots are cooked in a thick, creamy curry.

A special live station will also be available, offering traditional Rice Hoppers with Coconut Pumpkin Stew, a popular street food from Kerala.

A 4-course dinner ($79++) menu that promises signatures will be available on the weekend as well and dads will dine for free on Sunday 17 June.

Expect signatures such as the Chicken Spinach Roulade, where chicken roulade is stuffed with creamy cottage cheese, baby spinach and topped with fennel sauce; succulent Hyderabadi Lamb Shish Kebab is cooked in a clay pot; and for dessert, savour a homemade masala tea Rose Gulkand Kulfi.

  • Father’s Day (16th and 17th June)
  • Brunch buffet: 1st seating: 11.30am | 2nd seating 1.30pm
  • Dinner: 6pm to 11pm

Contact and Booking Here

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Richard
ELITE
346 comments
22 May 2018
A complimentary buffet for dad. You had me there and looks like a lovely Indian feast.

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